Honey Joys
Honey Joys - A classic Australian treat made with cornflakes, honey, butter, and sugar. These sweet, crunchy, and addictive treats are perfect for the holiday season. All you need are 4 ingredients and 20 minutes to make these irresistible crunchy honey joys!
Servings: 12
Calories: 114kcal
Ingredients
- 4 Cups Cornflakes
- 90 Grams Unsalted Butter ⅓ Cup + 2 Tablespoons
- ⅓ Cup Sugar 80 Grams
- 1 Tablespoon Honey
Instructions
- Preheat the oven to 150 degrees C. Line a muffin pan with paper liners and keep it ready.
- Add 4 cups of cornflakes to a heat-resistant bowl and keep it aside until use.
- Combine butter, sugar, and honey in a saucepan. Mix well over a medium flame.
- Melt the butter mixture until it is frothy and starts to bubbling.
- Remove the glaze from the heat and pour it over the cornflakes. Gently mix everything until they are well coated with melted butter mixture.
- Quickly fill the muffin liners with the coated cornflakes.
- Bake them in the preheated oven at 150 degrees C for about 10 minutes.
- Let them cool completely and serve!
Video
Nutrition
Calories: 114kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 69mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 354IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 3mg
