Instant Pot Strawberry Jam
Instant Pot Strawberry Jam – Fresh, delicious, easy and homemade strawberry jam made with 3 ingredients. It’s perfect for spreading on toast, bagels, waffles and English muffins. No pectin, no cornstarch required!
Servings: 18 Tablespoons
Calories: 31kcal
Ingredients
- 500 Grams Strawberries (3 Cups)
- ½ Cup Sugar
- 2 Tablespoons Lemon Juice
Instructions
- Wash the strawberries with plenty of water and trim the green tops. Cut them into halves and add them to the inner pot of the instant pot.
- Add sugar and lemon juice to it.
- Mix everything well and rest it for 15 minutes.
- After 15 minutes, give it a stir and turn on the instant pot.
- Close the pot with lid and set the valve to sealing position.
- Press “Pressure Cook / Manual” button and adjust the time to 1 minute.
- Let the pressure release naturally. DO NOT quick release the pressure.
- Mash the cooked berries using a potato masher.
- Press the “Saute” button and let it cook for 7-8 minutes. Keep stirring occasionally to prevent it from burning.
- Turn off and allow it to cool.
- The jam will continue to thicken as it cools.
Video
Nutrition
Calories: 31kcal | Carbohydrates: 8g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 44mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 17mg | Calcium: 5mg | Iron: 0.1mg
