Kadumanga Achar (Kerala Style Instant Mango Pickle)
Kadumanga Achar is a quick and easy Kerala-style instant mango pickle made with raw green mangoes, spices, and sesame oil. This pickle is bright, spicy, tangy, and a must-have in every Onam Sadya.
Servings: 2 Cups
Calories: 382kcal
Ingredients
- 2 Cups Chopped Raw Mango
- 4 Tablespoons Sesame Oil
- ⅛ Teaspoon Hing
- 2 Tablespoons Kashmiri Chili Powder
- ½ Teaspoon Turmeric Powder
- ¼ Teaspoon Fenugreek Powder
- 1.5 Teaspoons Salt or as needed
- 2 Sprigs Curry Leaves
- 1 Teaspoon Mustard Seeds
Instructions
- Wash and pat dry the raw mangoes. Chop them into small pieces. No need to peel the mangoes.
- Add the chopped green mangoes to a mixing bowl. Add required salt and turmeric powder.
- Mix everything until well combined and let it rest for at least 30 minutes.
- Heat a pan with sesame oil and add mustard seeds. Let them splutter. Add curry leaves and hing to the pan and turn off the flame.
- Add fenugreek powder and red chili powder to the tempered ingredients. Make sure the flame is off.
- Immediately, give it a good mix. Add the marinated mango pieces to the chilli powder mixture.
- Combine until mangoes are well coated with the spice mixture. Let it cool the mixture and transfer it to a clean jar.
Video
Notes
Always choose the right mangoes for the best taste and flavor.
Always cool the pickle before transferring to a jar or container. Any moisture will spoil the pickle. Always use a clean and dry spoon.
Nutrition
Calories: 382kcal | Carbohydrates: 30g | Protein: 3g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 12g | Sodium: 1878mg | Potassium: 462mg | Fiber: 6g | Sugar: 23g | Vitamin A: 4234IU | Vitamin C: 100mg | Calcium: 61mg | Iron: 2mg
