Kova Bun or Palkova Bun

Kova Buns – Soft bread rolls filled with sweet khoya(dried milk solids) mixture. Quick and delicious Indian treat for an evening snack.

Prep Time5

Cook Time10

Total Time15

Course: Dessert, Snack

Cuisine: Indian

Keyword: easy indian desserts, Indian Street Food, Kova Bun Recipe, Palkova Bun Recipe

Servings:

Calories: 183kcal

Take khoya and milk to a heavy bottomed pan. Keep stirring and cook until it is soft and smooth.
Add sugar and continue cooking for few more minutes or until the mixture thickens a bit.
Remember, it will thicken more as it cools. Once it is done, remove it from the flame and transfer it to a bowl or plate to cool down completely.
Slice a milk bun or sweet bread roll.
Take a generous amount of cooled sweet stuffing and spread it over the sliced bun.
Spread it over the sliced bread. Spread more or less as per your taste preference.
Cover it with other half of the bun. Cut into pieces if you are using large bread roll.
Serve and enjoy!

I have used 2 bread rolls since they are large. If you are using smaller ones, you may need more.