Molasses Crinkle Cookies
Molasses Crinkle Cookies – Classic, rich, soft, chewy and delicious Christmas cookies with the warm flavors of molasses and spices. They’re an irresistible addition to any holiday cookie tray.
Servings: 12
Calories: 134kcal
Ingredients
- 1 Cup + 2 Tablespoons Flour
- ⅛ Teaspoon Salt
- 1 Teaspoon Baking Soda
- ½ Teaspoon Ground Ginger
- ¼ Teaspoon Ground Cloves
- ½ Teaspoon Ground Cinnamon
- 6 Tablespoons Unsalted Butter, softened
- ½ Cup Dark Brown Sugar packed
- 2 Tablespoons Molasses
- 2 Tablespoons Milk
Instructions
- In a medium bowl, combine flour, spices, salt and baking soda. Mix everything until combined using a spoon and keep it aside until use.
- Add softened butter and packed dark brown sugar to a mixing bowl or bowl of a stand mixer.
- Mix until fluffy and light. Add molasses and milk to the wet ingredients.
- Mix everything until well combined.
- Add the prepared flour-spice mixture to the butter mixture and gently mix until dough forms.
- Cover the dough and let it chill in the refrigerator for 1-2 hours or until it is firm.
- Preheat the oven to 190 degrees C. Line a baking sheet with parchment paper and keep it aside.
- Divide the chilled cookie dough into 12 cookie balls using a tablespoon or cookie scoop. Roll cookie dough into round balls.
- Roll dough balls in granulated sugar until well coated.
- Roll the sugar coated dough balls in powdered sugar. Arrange the cookie dough balls on the prepared baking sheet and bake them in the preheated oven at 190 C for 11-12 minutes.
- Cool them on a cooling rack and store in an airtight container.
Video
Nutrition
Calories: 134kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 122mg | Potassium: 79mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 178IU | Vitamin C: 0.01mg | Calcium: 22mg | Iron: 1mg
