Monster Cookies
Monster Cookies – Soft, chewy and delicious cookies loaded with peanut butter, oats, chocolate chips, and colorful M&Ms. They’re perfect for the holiday season!
Servings: 18 Cookies
Ingredients
- 1 ¼ Cups Rolled Oats
- ¾ Cup Flour
- ½ Teaspoon Baking Soda
- ¼ Teaspoon Salt
- ½ Cup Unsalted Butter softened
- ½ Cup Peanut Butter
- ⅓ Cup Dark Brown Sugar packed
- ⅓ Cup White Sugar
- 1 Teaspoon Vanilla Extract
- ½ Cup Chocolate Chips
- ¾ Cup M&Ms
Instructions
- Preheat the oven to 180 degrees C (350F). Line a baking sheet with a parchment paper and set aside until use.
- In a medium bowl, combine oats, flour, baking soda and salt until combined. Keep it aside until use.
- In a large mixing bowl or stand mixer, add softened butter, peanut butter, brown sugar and white sugar. Beat until creamy.
- Add vanilla extract and mix until combined.
- Add oats-flour mixture to the creamed peanut butter mixture.
- Gently mix until it forms a dough.
- Add chocolate chips and M&Ms and mix everything.
- Scoop the dough and roll into a ball.
- Place them on a lined baking tray and top the cookie ball with more candies. These cookies won’t spread much, flatten them a bit if you want.
- Bake them in the preheated oven at 180 degrees C (350F) for 12-15 minutes.
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