Nutellotti (Italian Nutella Cookies)
Nutellotti - Nutellotti are delicious, rich, soft, and chocolatey Italian cookies made with Nutella. With just a few ingredients, they are quick to whip up and make the perfect treat for Christmas!
Servings: 20 Cookies
Calories: 104kcal
Ingredients
- 180 Grams Nutella (Approx. ½ Cup+2Tbsp)
- ¼ Cup Milk
- 150 Grams All Purpose Flour / Plain Flour (Approx. 1 Cup+3Tbsp)
- ¼ Cup Nutella for filling
- 2 Tablespoons Chopped Hazlenuts (optional)
Instructions
- Add measured nutella spread and milk to a mixing bowl.
- Mix everything using a spatula until well combined.
- Add flour to the nutella mixture and gently fold to make a soft dough.
- The dough will be slightly sticky at this stage.
- Wrap the dough tightly in plastic wrap and let it chill in the refrigerator for 20-30 minutes.
- Divide the dough into 20 evenly sized 1 inch small balls.
- Line a baking tray with parchment paper.
- Transfer the dough ball to the lined baking tray or baking sheet.
- Make a dent in the centre of each ball using your finger or handle of a wooden spoon.
- Put some nutella in a pastry bag fitted with a star nozzle and fill the each cookie.
- Top them with crunchy chopped hazelnuts or sprinkles.
- Transfer the tray to the preheated oven and bake them for 10-11 minutes at 170 degrees C.
- Transfer them to a wire rack and let them cool completely before serving.
Video
Nutrition
Calories: 104kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 7mg | Potassium: 71mg | Fiber: 1g | Sugar: 7g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg
