Oreo Bark Recipe

Oreo Bark Recipe - Super quick and easy holiday candy prepared with 2 ingredients. A perfect addition to your Christmas cookie tray!

Prep Time10

Cook Time5

Total Time15

Course: Dessert, Snack

Cuisine: American, International

Keyword: chocolate recipes, christmas recipes, Oreo Bark Recipe, Oreo Recipes

Servings: Pieces

Calories: 109kcal

Chop oreo cookies into small pieces using a knife. Reserve some pieces for decoration.
Heat some water in a pan or vessel over low heat and place a heat resistant bowl on top of the water pot.
Add chocolate chips into the top bowl.
Keep stirring with a spatula until it is almost melted.
Remove it from the heat and continue stirring until smooth.
Add the melted white chocolate to the chopped oreos.
Gently fold everything until oreos are well coated with chocolate.
Line a tray with parchment paper.
Transfer the oreo chocolate mix to the lined tray and spread it evenly using a spatula.
Top it with reserved oreo pieces and gently press them.
Let it set at room temperature for an hour or two or place it in the freezer for 10 minutes to set.
Once it is completely set, break or cut it into pieces using a sharp knife.
Transfer them to an airtight container.