Raspberry White Chocolate Muffins
Raspberry White Chocolate Muffins - Soft, moist and delicious muffins packed with fresh raspberries and white chocolate. So good with a cup of coffee or tea!
Servings: 6
Calories: 223kcal
Ingredients
- 1 Cup Flour
- 1.5 Teaspoons Baking Powder
- ¼ Teaspoon Salt
- ¼ Cup Sugar
- ⅓ Cup Milk
- ¼ Cup Melted Butter
- ½ Teaspoon Vanilla Extract
- ½ Heaped Cup Raspberries
- ¼ Cups White Chocolate Chips or Chunks
Instructions
- Combine flour, baking powder and salt in a small mixing bowl and keep it aside.
- In a large mixing bowl add sugar, milk, melted butter and vanilla.
- Mix all the wet ingredients with sugar using a whisk.
- Add prepared all purpose flour mixture to the wet ingredients.
- Mix everything to make a muffin batter.
- Add fresh raspberries and chopped white chocolate chunks or chips to the muffin batter.
- Gently fold everything without breaking the berries.
- Spoon the muffin mixture into lined muffin pan and bake them in the preheated oven at 180 degrees C for about 20-25 minutes. I baked them for 22 minutes.
- Serve warm muffins with a cup of coffee or tea.
Video
Nutrition
Calories: 223kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 111mg | Potassium: 164mg | Fiber: 1g | Sugar: 14g | Vitamin A: 16IU | Vitamin C: 0.1mg | Calcium: 77mg | Iron: 1mg
