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How to make Apple Khoya Kheer Recipe
An easy apple mawa kheer recipe for holi or any other festival.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
Indian
Keyword:
easy apple recipes, easy indian desserts, holi sweets, kheer recipes
Servings:
4
people
Calories:
365
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Grated Apple ( 1 large apple)
2
cups
Milk
½
cup
Unsweetened Khoya / Mawa
½
cup
Sugar
2
tbsp
Ghee
¼
tsp
Cardamom
1
pinch
Saffron
Instructions
Soak the saffron in little warm milk and set aside.
Heat ghee in a pan over medium flame.
Add the grated apple and fry for about 5-6 minutes.
Remove from the flame and let it cool completely.
Pour milk in a heavy bottomed pan and bring it to a boil.
Add the khoya, sugar and saffron milk to the boiling milk and mix well.
Let it boil for about 5 - 7 minutes or until the mixture thickens a little.
Add the cardamom powder and cook for another 2 minutes. Turn off the flame and let it cool down.
Add the prepared apple to the cooled milk mixture and mix well.
Garnish with nuts and refrigerate for sometime. Serve chilled.
Video
Notes
Add more milk if you want thinner consistency.
Use less or more sugar depending on the sweetness of the apples.
You can serve this at room temperature or chilled.
Make sure that you mix the milk mixture and sauteed apple only at room temperature. Otherwise, the kheer may curdle.
Nutrition
Calories:
365
kcal
|
Carbohydrates:
42
g
|
Protein:
9
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
37
mg
|
Sodium:
133
mg
|
Potassium:
194
mg
|
Sugar:
34
g
|
Vitamin A:
350
IU
|
Vitamin C:
1.7
mg
|
Calcium:
340
mg