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You are here: Home / sweets / Apple Mawa Kheer Recipe with Video – Holi Special Recipes

March 12, 2017

Apple Mawa Kheer Recipe with Video – Holi Special Recipes

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apple khoya kheer recipes, indian kheer recipes, holi sweets

Apple Khoya Kheer is a very simple and easy Indian dessert that can be made in no time for many festivals like Holi, Diwali, Makar Sankranti or any other occasion. If you are looking for more Holi Recipes then do check Mawa Coconut Jaggery Laddu, Khoya Gulab Jamun, Khoya Besan Laddu, Sooji Ki Kheer, Gathiya and Chocolate Mawa Burfi.

Here is the complete list of Holi Recipes

Scroll down to see the full video of making Apple Khoya Payasam.

5 from 3 votes
apple khoya kheer recipes, indian kheer recipes, holi sweets
Print
How to make Apple Khoya Kheer Recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

An easy apple mawa kheer recipe for holi or any other festival.

Course: Dessert
Cuisine: Indian
Servings: 4 people
Calories: 365 kcal
Author: Hari Chandana Ponnaluri
Ingredients
  • 1 cup Grated Apple ( 1 large apple)
  • 2 cups Milk
  • 1/2 cup Unsweetened Khoya / Mawa
  • 1/2 cup Sugar
  • 2 tbsp Ghee
  • 1/4 tsp Cardamom
  • 1 pinch Saffron
Instructions
  1. Soak the saffron in little warm milk and set aside.

  2. Heat ghee in a pan over medium flame.

  3. Add the grated apple and fry for about 5-6 minutes.

  4. Remove from the flame and let it cool completely.

  5. Pour milk in a heavy bottomed pan and bring it to a boil.

  6. Add the khoya, sugar and saffron milk to the boiling milk and mix well.

  7. Let it boil for about 5 - 7 minutes or until the mixture thickens a little.

  8. Add the cardamom powder and cook for another 2 minutes. Turn off the flame and let it cool down.

  9. Add the prepared apple to the cooled milk mixture and mix well.

  10. Garnish with nuts and refrigerate for sometime. Serve chilled.

Recipe Notes
  • Add more milk if you want thinner consistency.
  • Use less or more sugar depending on the sweetness of the apples.
  • You can serve this at room temperature  or chilled.
  • Make sure that you mix the milk mixture and sauteed apple only at room temperature. Otherwise, the kheer may curdle.  
Nutrition Facts
How to make Apple Khoya Kheer Recipe
Amount Per Serving
Calories 365 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 37mg 12%
Sodium 133mg 6%
Potassium 194mg 6%
Total Carbohydrates 42g 14%
Sugars 34g
Protein 9g 18%
Vitamin A 7%
Vitamin C 2.1%
Calcium 34%
* Percent Daily Values are based on a 2000 calorie diet.

How to make Apple and Mawa Kheer Recipe:

  1. Soak the saffron in little warm milk and set aside.
  2. Heat ghee in a pan over medium flame.
  3. Add the grated apple and fry for about 5-6 minutes.

apple khoya payasam recipe, holi recipes

  • Remove from the flame and let it cool completely.

apple payasam recipe, indian kheer recipes

  • Pour milk in a heavy bottomed pan and bring it to a boil.
  • Add the khoya, sugar and saffron milk to the boiling milk and mix well.
  • Let it boil for about 5 – 7 minutes or until the mixture thickens a little.

mawa kheer recipe, how to make indian kheer recipe

  • Add the cardamom powder and cook for another 2 minutes. Turn off the flame and let it cool down.

Indian apple recipes, payasam recipes, holi sweets recipes

  • Add the prepared apple to the cooled milk mixture and mix well.

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  • Garnish with nuts and refrigerate for sometime. Serve chilled.

mawa apple kheer recipe, how to make apple payasam

How to Make Khoya Apple Payasam Recipe Video:

indian dessert recipes, payasam recipe, mawa recipes

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Related

Filed Under: 30 Minutes Recipes, Diwali Sweets Recipes, Festival Recipes, sweets, Video Recipes Tagged With: apple, kheer, milk

Reader Interactions

Comments

  1. Surya says

    March 12, 2017 at 1:40 am

    Welcome back 🙂

    Reply
    • Hari Chandana Ponnaluri says

      March 12, 2017 at 1:43 am

      Thank you so much! 🙂

      Reply
  2. Sailaja Angara says

    March 12, 2017 at 9:54 am

    Lovely

    Reply
    • Hari Chandana Ponnaluri says

      March 12, 2017 at 4:36 pm

      Thank you! 🙂

      Reply
  3. R says

    March 14, 2017 at 5:08 am

    Looks creamy and delicious!

    Reply
    • Hari Chandana Ponnaluri says

      March 14, 2017 at 7:58 pm

      Thank you! 🙂

      Reply
  4. Sharmila - The Happie Friends Potpourri Corner says

    March 14, 2017 at 9:31 pm

    This is so different from the usual Kheer.. Just awesome!!

    Reply
    • Hari Chandana Ponnaluri says

      March 14, 2017 at 10:07 pm

      Thank you! 🙂

      Reply
  5. Priya Santhamohan says

    March 30, 2017 at 6:55 pm

    Priya @asmallbite
    Very nice clicks ,Lovely share….

    Reply
    • Hari Chandana Ponnaluri says

      May 11, 2017 at 2:39 pm

      Thank you, Priya! 🙂

      Reply
  6. Dharambir says

    June 30, 2017 at 1:22 pm

    nice ! healthy recipe ! thanks for sharing this recipe! ill surely try it !

    Reply
    • Hari Chandana Ponnaluri says

      June 30, 2017 at 3:17 pm

      Thank you so much! 🙂

      Reply

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A little about me..

Hi!
Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in the dreamy Switzerland. Blogging and photography have been my world for about 8 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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