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    Home » sweets » Apple Mawa Kheer Recipe with Video – Holi Special Recipes

    Last Updated: July 17, 2020 | First Published on: March 12, 2017 by Hari Chandana Ponnaluri

    Apple Mawa Kheer Recipe with Video – Holi Special Recipes

    319 shares
    Jump to Recipe - Print Recipe

    Apple Khoya Kheer is a very simple, creamy and rich Indian dessert that can be made in no time for many festivals like Holi, Diwali, Makar Sankranti or any other occasion.

    It is one of the delicious and innovative Indian kheer or pudding recipes with a few ingredients. This can be made in 30 minutes.

    If you are looking for more Holi Recipes or festival recipes then do check the below recipes.

    • Mawa Coconut Jaggery Laddu
    • Khoya Gulab Jamun
    • Khoya Besan Laddu
    • Sooji Ki Kheer
    • Gathiya
    • Chocolate Mawa Burfi

    Here is the complete list of Holi Recipes

    How to Make Khoya Apple Payasam Recipe Video below:

    How to make Apple Khoya Kheer Recipe

    Hari Chandana Ponnaluri
    An easy apple mawa kheer recipe for holi or any other festival.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Dessert
    Cuisine Indian
    Servings 4 people
    Calories 365 kcal

    Ingredients
      

    • 1 cup Grated Apple ( 1 large apple)
    • 2 cups Milk
    • ½ cup Unsweetened Khoya / Mawa
    • ½ cup Sugar
    • 2 tbsp Ghee
    • ¼ tsp Cardamom
    • 1 pinch Saffron
    Prevent your screen from going dark

    Instructions
     

    • Soak the saffron in little warm milk and set aside.
    • Heat ghee in a pan over medium flame.
    • Add the grated apple and fry for about 5-6 minutes.
    • Remove from the flame and let it cool completely.
    • Pour milk in a heavy bottomed pan and bring it to a boil.
    • Add the khoya, sugar and saffron milk to the boiling milk and mix well.
    • Let it boil for about 5 - 7 minutes or until the mixture thickens a little.
    • Add the cardamom powder and cook for another 2 minutes. Turn off the flame and let it cool down.
    • Add the prepared apple to the cooled milk mixture and mix well.
    • Garnish with nuts and refrigerate for sometime. Serve chilled.

    Video

    Notes

    • Add more milk if you want thinner consistency.
    • Use less or more sugar depending on the sweetness of the apples.
    • You can serve this at room temperature  or chilled.
    • Make sure that you mix the milk mixture and sauteed apple only at room temperature. Otherwise, the kheer may curdle.  

    Nutrition

    Calories: 365kcalCarbohydrates: 42gProtein: 9gFat: 18gSaturated Fat: 11gCholesterol: 37mgSodium: 133mgPotassium: 194mgSugar: 34gVitamin A: 350IUVitamin C: 1.7mgCalcium: 340mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    How to make Apple and Mawa Kheer Recipe with step by step photos:

    1. Soak the saffron in little warm milk and set aside.
    2. Heat ghee in a pan over medium flame.
    3. Add the grated apple and fry for about 5-6 minutes.

    apple khoya payasam recipe, holi recipes

    • Remove from the flame and let it cool completely.

    apple payasam recipe, indian kheer recipes

    • Pour milk in a heavy-bottomed pan and bring it to a boil.
    • Add the khoya, sugar and saffron milk to the boiling milk and mix well.
    • Let it boil for about 5 – 7 minutes or until the mixture thickens a little.

    mawa kheer recipe, how to make indian kheer recipe

    • Add the cardamom powder and cook for another 2 minutes. Turn off the flame and let it cool down.

    Indian apple recipes, payasam recipes, holi sweets recipes

    • Add the prepared apple to the cooled milk mixture and mix well.

    kesar apple kheer recipe, kheer recipes, khoya sweets

    • Garnish with nuts and refrigerate for some time. Serve chilled.

     

     

    319 shares

    Filed Under: 30 Minutes Recipes, Diwali Sweets Recipes, Festival Recipes, sweets, Video Recipes Tagged With: apple, kheer, milk

    Reader Interactions

    Comments

    1. Surya says

      March 12, 2017 at 1:40 am

      5 stars
      Welcome back 🙂

      Reply
      • Hari Chandana Ponnaluri says

        March 12, 2017 at 1:43 am

        Thank you so much! 🙂

        Reply
    2. Sailaja Angara says

      March 12, 2017 at 9:54 am

      5 stars
      Lovely

      Reply
      • Hari Chandana Ponnaluri says

        March 12, 2017 at 4:36 pm

        Thank you! 🙂

        Reply
    3. R says

      March 14, 2017 at 5:08 am

      Looks creamy and delicious!

      Reply
      • Hari Chandana Ponnaluri says

        March 14, 2017 at 7:58 pm

        Thank you! 🙂

        Reply
    4. Sharmila - The Happie Friends Potpourri Corner says

      March 14, 2017 at 9:31 pm

      This is so different from the usual Kheer.. Just awesome!!

      Reply
      • Hari Chandana Ponnaluri says

        March 14, 2017 at 10:07 pm

        Thank you! 🙂

        Reply
    5. Priya Santhamohan says

      March 30, 2017 at 6:55 pm

      Priya @asmallbite
      Very nice clicks ,Lovely share….

      Reply
      • Hari Chandana Ponnaluri says

        May 11, 2017 at 2:39 pm

        Thank you, Priya! 🙂

        Reply
    6. Dharambir says

      June 30, 2017 at 1:22 pm

      5 stars
      nice ! healthy recipe ! thanks for sharing this recipe! ill surely try it !

      Reply
      • Hari Chandana Ponnaluri says

        June 30, 2017 at 3:17 pm

        Thank you so much! 🙂

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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