Eggless Goan Kulkuls Recipe
How to Make Kalkals Recipe - A Traditional Goan Christmas Sweet made with flour, butter, sugar and vanilla.
Hari Chandana Ponnaluri
All purpose flour / Maida
A pinch of Salt
Oil for deep frying
Melt the butter in a pan and turn off the flame. Add the sugar to the melted butter and let it cool completely.
In a mixing bowl, add the flour, salt, vanilla and melted butter mixture and combine well.
Sprinkle water little by little and make a soft dough.
Let the dough rest for 15 – 20 minutes.
Add little more flour if the dough is sticky and knead again for a minute.
Divide the dough into small balls.
Place the dough ball on the backside of the fork and flatten the dough ball. Roll it to make a shell shape.
Heat oil in a pan for deep frying. Do not let the oil become too hot.
Deep fry them on medium low until golden brown color. Drain them on paper towels.
When they are still warm, roll them in powdered sugar.
Let them cool completely and store in an airtight container.
Eggless Goan Kulkuls Recipe https://www.blendwithspices.com/kulkuls-recipe/ December 11, 2013