A simple and easy Mexican dessert Quesadilla made with dark chocolate and tortilla. Full Recipe with step by step photos and video.
Course: Dessert, Snack
Cuisine: International, Mexican
Author: Hari Chandana Ponnaluri
2Whole Wheat Tortillas
Powdered Sugar for Garnishing (optional)
1tspButter for roasting (I didn't use)
Chop the dark chocolate and keep it aside.
Place a tortilla over a flat surface or pan. Sprinkle two tablespoons of chocolate over half of the tortilla.
Fold the tortilla in half and cook on both sides until lightly browned.
You can use little butter or oil to roast them.
When they are done, remove from the pan and cut in half to make triangles.
Sprinkle them with some powdered sugar and serve warm!
if you don't find tortillas, you can replace them with homemade rotis or chapatis.You can brush or spread some butter or oil on the pan before cooking the stuffed tortillas. This is completely optional.You can also avoid sprinkling the powdered sugar if you wish.