Wash and soak the black eyed peas or lobia in a lot of water overnight.
Drain water and pressure cook for 3 – 4 whistles with fresh water.
Mash the cooked lobia well and set aside.
Heat two teaspoons of oil in a pan. Add the ginger garlic paste and finely chopped onion and saute till golden brown.
Add the mashed lobia, salt, red chilli powder, cumin powder, garam masala and turmeric powder to it and mix well until well combined.
Sprinkle little water and let it cook for a few minutes.
It should be easily spreadable. Add more water if it is too dry.
Then add the chopped coriander leaves and mix.
Turn off the flame and add the lemon juice. Mix well and let it cool down a bit.
Spread this prepared mixture in between your 2 bread slices and toast on a pan with a little butter or oil until both sides are golden brown.
Serve hot with tomato ketchup or green chutney.