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Persimmon Pineapple Salsa Recipe
A simple and delicious Mexican condiment or dip made with persimmons and pineapple.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiments
Cuisine:
Mexican
Keyword:
Mexican Food, Salsa Recipes
Servings:
2
Calories:
108
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
½
cup
Finely Diced Persimmons
½
cup
Finely Diced Pineapple
2
tbsp
Finely Chopped Onion
2
tbsp
Finely Chopped Coriander Leaves / Cilantro
1
Green Chilli / Jalapeno
Black Pepper Powder to taste
Juice of a half Lemon Juice
Salt to taste
Instructions
Combine all the ingredients in a mixing bowl.
Serve immediately with chips or nachos.
Video
Nutrition
Calories:
108
kcal
|
Carbohydrates:
28
g
|
Sodium:
76
mg
|
Potassium:
228
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
25
IU
|
Vitamin C:
65.1
mg
|
Calcium:
21
mg
|
Iron:
1.6
mg