Persimmon Pineapple Salsa Recipe – Easy Mexican Recipes {Video}

Persimmon Pineapple Salsa is a super quick and delicious Mexican condiment and tastes great with nachos or chips. I have combined pineapple and persimmons also known as kaki to prepare this easy Mexican recipe. If you don’t find the Jalapeño, you can replace it with green chilli. This easy salsa recipe can be used to make tacos and burritos or served with nachos or chips.

Few More International Recipes on the blog:

• British Raspberry Fool
• Chinese Vegetable Lo Mein
• Strawberry Summer Cake
• Classic Mac and Cheese
• Mexican Chocodilla
• Grapefruit Green Tea

Mexican Persimmon Pineapple Salsa Recipe Video below:

Print Recipe

Persimmon Pineapple Salsa Recipe

A simple and delicious Mexican condiment or dip made with persimmons and pineapple.  

Prep Time10 mins

Total Time10 mins

Course: Condiments

Cuisine: Mexican

Keyword: Mexican Food, Salsa Recipes

Servings: 2

Calories: 108kcal

Author: Hari Chandana Ponnaluri

Ingredients

• 1/2 cup Finely Diced Persimmons
• 1/2 cup Finely Diced Pineapple
• 2 tbsp Finely Chopped Onion
• 2 tbsp Finely Chopped Coriander Leaves / Cilantro
• 1 Green Chilli / Jalapeno
• Black Pepper Powder to taste
• Juice of a half Lemon Juice
• Salt to taste

Instructions

• Combine all the ingredients in a mixing bowl. 
• Serve immediately with chips or nachos.

Video

Nutrition

Calories: 108kcal | Carbohydrates: 28g | Sodium: 76mg | Potassium: 228mg | Fiber: 1g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 65.1mg | Calcium: 21mg | Iron: 1.6mg

Pineapple Persimmon Salsa Recipe with Step by Step Photos:

• Wash, peel and dice the persimmon and pineapple.
• Chop the onion into small pieces.

• In a mixing bowl, combine the diced persimmon, diced pineapple, onion, coriander leaves, required salt, green chilli, pepper powder and lemon juice.

• Mix everything until well combined and serve.