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    Home » 10 Minutes Recipes » Persimmon Pineapple Salsa Recipe – Easy Mexican Recipes {Video}

    Last Updated: July 17, 2020 | First Published on: February 20, 2019 by Hari Chandana Ponnaluri

    Persimmon Pineapple Salsa Recipe – Easy Mexican Recipes {Video}

    595 shares
    Jump to Recipe - Print Recipe

    Persimmon Pineapple Salsa is a super quick and delicious Mexican condiment and tastes great with nachos or chips. I have combined pineapple and persimmons also known as kaki to prepare this easy Mexican recipe. If you don’t find the Jalapeño, you can replace it with green chilli. This easy salsa recipe can be used to make tacos and burritos or served with nachos or chips.

    Few More International Recipes on the blog:

    • British Raspberry Fool
    • Chinese Vegetable Lo Mein
    • Strawberry Summer Cake
    • Classic Mac and Cheese
    • Mexican Chocodilla
    • Grapefruit Green Tea

    Mexican Persimmon Pineapple Salsa Recipe Video below:

    Persimmon Pineapple Salsa Recipe

    Hari Chandana Ponnaluri
    A simple and delicious Mexican condiment or dip made with persimmons and pineapple.  
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Condiments
    Cuisine Mexican
    Servings 2
    Calories 108 kcal

    Ingredients
      

    • ½ cup Finely Diced Persimmons
    • ½ cup Finely Diced Pineapple
    • 2 tbsp Finely Chopped Onion
    • 2 tbsp Finely Chopped Coriander Leaves / Cilantro
    • 1 Green Chilli / Jalapeno
    • Black Pepper Powder to taste
    • Juice of a half Lemon Juice
    • Salt to taste
    Prevent your screen from going dark

    Instructions
     

    • Combine all the ingredients in a mixing bowl. 
    • Serve immediately with chips or nachos.

    Video

    Nutrition

    Calories: 108kcalCarbohydrates: 28gSodium: 76mgPotassium: 228mgFiber: 1gSugar: 5gVitamin A: 25IUVitamin C: 65.1mgCalcium: 21mgIron: 1.6mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    Pineapple Persimmon Salsa Recipe with Step by Step Photos:

    • Wash, peel and dice the persimmon and pineapple.
    • Chop the onion into small pieces.

    • In a mixing bowl, combine the diced persimmon, diced pineapple, onion, coriander leaves, required salt, green chilli, pepper powder and lemon juice.

    • Mix everything until well combined and serve.
    595 shares

    Filed Under: 10 Minutes Recipes, International Recipes, Video Recipes

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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