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    Home » Recipes » 10 Minutes Recipes

    Last Updated: July 17, 2020 | First Published on: February 20, 2019 by Hari Chandana Ponnaluri

    Persimmon Pineapple Salsa Recipe – Easy Mexican Recipes {Video}

    605 shares
    Jump to Recipe

    Persimmon Pineapple Salsa is a super quick and delicious Mexican condiment and tastes great with nachos or chips. I have combined pineapple and persimmons also known as kaki to prepare this easy Mexican recipe. If you don’t find the Jalapeño, you can replace it with green chilli. This easy salsa recipe can be used to make tacos and burritos or served with nachos or chips.

    Few More International Recipes on the blog:

    • British Raspberry Fool
    • Chinese Vegetable Lo Mein
    • Strawberry Summer Cake
    • Classic Mac and Cheese
    • Mexican Chocodilla
    • Grapefruit Green Tea

    Mexican Persimmon Pineapple Salsa Recipe Video below:

    Persimmon Pineapple Salsa Recipe

    Hari Chandana Ponnaluri
    A simple and delicious Mexican condiment or dip made with persimmons and pineapple.  
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Condiments
    Cuisine Mexican
    Servings 2
    Calories 108 kcal

    Ingredients
      

    • ½ cup Finely Diced Persimmons
    • ½ cup Finely Diced Pineapple
    • 2 tbsp Finely Chopped Onion
    • 2 tbsp Finely Chopped Coriander Leaves / Cilantro
    • 1 Green Chilli / Jalapeno
    • Black Pepper Powder to taste
    • Juice of a half Lemon Juice
    • Salt to taste
    Prevent your screen from going dark

    Instructions
     

    • Combine all the ingredients in a mixing bowl. 
    • Serve immediately with chips or nachos.

    Video

    YouTube video

    Nutrition

    Calories: 108kcalCarbohydrates: 28gSodium: 76mgPotassium: 228mgFiber: 1gSugar: 5gVitamin A: 25IUVitamin C: 65.1mgCalcium: 21mgIron: 1.6mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    Pineapple Persimmon Salsa Recipe with Step by Step Photos:

    • Wash, peel and dice the persimmon and pineapple.
    • Chop the onion into small pieces.

    • In a mixing bowl, combine the diced persimmon, diced pineapple, onion, coriander leaves, required salt, green chilli, pepper powder and lemon juice.

    • Mix everything until well combined and serve.

    More 10 Minutes Recipes

    • Apple Nachos
    • Orange Creamsicle Chia Pudding
    • Chocolate Lassi
    • Mango Cucumber Salad
    605 shares

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    Comments

    1. Carol says

      October 28, 2024 at 9:25 pm

      I made this it was delicious! How long will it keep in the refrigerator?

      Reply
      • Hari Chandana Ponnaluri says

        October 29, 2024 at 12:23 am

        Thank you so much for trying the recipe. So glad it turned out well. You can store it in the refrigerator for up to 2 days.

        Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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