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Pista Lassi Recipe

How to Make Pista Lassi Recipe with step by step photos and video.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Beverage
Cuisine: Indian
Keyword: authentic, Indian Drinks, Traditional
Servings: 2
Calories: 325kcal


  • 1 cup Yogurt
  • 1/2 cup Milk
  • 1/4 cup Pistachios
  • 7 units Cardamom Pods
  • 2 to 3 tbsp Sugar
  • Ice Cubes


  • Grind pistachios and cardamom seeds to a powder using a blender or mixie.
  • Reserve a teaspoon of the ground pistachios for garnishing.
  • Add yogurt, milk, sugar and ice cubes to the ground pistachios.
  • Blend everything well.
  • Pour into glasses and garnish.
  • Serve immediately.



Calories: 325kcal | Carbohydrates: 45g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 84mg | Potassium: 467mg | Fiber: 3g | Sugar: 40g | Vitamin A: 285IU | Vitamin C: 2.2mg | Calcium: 247mg | Iron: 1.1mg