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Homemade Sandwich Masala
A special spice blend made with Indian spices to give a unique flavor to mumbai sandwiches.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Spice blend
Cuisine:
Indian
Keyword:
indian spice blends, sandwich masala for mumbai sandwich
Servings:
3
tbsp
Calories:
27
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
2
tbsp
Cumin Seeds
1
tsp
Black Peppercorns
1 ½
tsp
Cinnamon stick pieces
1
tsp
Fennel Seeds
1
tsp
Black Salt
½
tsp
Cloves
½
tsp
Amchoor / Dried Mango Powder
Instructions
Dry roast the cloves, peppercorns, cumin seeds, fennel seeds and cinnamon on a medium flame.
Keep stirring continuously.
Roast them till golden brown color and leaves a nice aroma.
Remove from the flame and let them cool completely.
Grind the roasted ingredients, black salt and amchoor into a fine powder.
Store in an airtight container.
Sprinkle this powder on any sandwich and serve.
Nutrition
Calories:
27
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
783
mg
|
Potassium:
91
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
51
IU
|
Vitamin C:
1
mg
|
Calcium:
62
mg
|
Iron:
3
mg