Mumbai Sandwich Masala – Unique and easy Indian spice mix to sprinkle over Indian sandwiches
What is Mumbai Sandwich Masala?
Sandwich masala is a spice blend that is sprinkled over a famous Indian sandwich called “Mumbai sandwich”. It gives a wonderful and unique flavor to the sandwiches and can be made at home with a few Indian spices.
How to use the masala?
Whenever you make Indian sandwiches such as Masala toast, Veg toast sandwich or Mumbai sandwich just sprinkle the sandwich masala over the sandwiches before you grill them.
How long can I store it for?
It should be stored in an airtight container. You can store it at room temperature for a month.
You might also like:
Adapted from Tarla Dalal
How to make homemade sandwich masala recipe below:
Homemade Sandwich Masala
A special spice blend made with Indian spices to give a unique flavor to mumbai sandwiches.
Servings: 3 tbsp
Calories: 27kcal
Ingredients
- 2 tbsp Cumin Seeds
- 1 tsp Black Peppercorns
- 1 1/2 tsp Cinnamon stick pieces
- 1 tsp Fennel Seeds
- 1 tsp Black Salt
- 1/2 tsp Cloves
- 1/2 tsp Amchoor / Dried Mango Powder
Instructions
- Dry roast the cloves, peppercorns, cumin seeds, fennel seeds and cinnamon on a medium flame.
- Keep stirring continuously.
- Roast them till golden brown color and leaves a nice aroma.
- Remove from the flame and let them cool completely.
- Grind the roasted ingredients, black salt and amchoor into a fine powder.
- Store in an airtight container.
- Sprinkle this powder on any sandwich and serve.
Nutrition
Calories: 27kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 783mg | Potassium: 91mg | Fiber: 2g | Sugar: 1g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 3mg
New to me.. Thanks for the interesting recipe..