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    Home » Recipes » 10 Minutes Recipes

    Last Updated: July 17, 2020 | First Published on: April 2, 2014 by Hari Chandana Ponnaluri

    Homemade Sandwich Masala Powder Recipe

    1.4K shares
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    Mumbai Sandwich Masala – Unique and easy Indian spice mix to sprinkle over Indian sandwiches

    What is Mumbai Sandwich Masala?

    Sandwich masala is a spice blend that is sprinkled over a famous Indian sandwich called “Mumbai sandwich”. It gives a wonderful and unique flavor to the sandwiches and can be made at home with a few Indian spices.

    How to use the masala?

    Whenever you make Indian sandwiches such as Masala toast, Veg toast sandwich or Mumbai sandwich just sprinkle the sandwich masala over the sandwiches before you grill them.

    How long can I store it for?

    It should be stored in an airtight container. You can store it at room temperature for a month.

    You might also like:

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    Adapted from Tarla Dalal

    How to make homemade sandwich masala recipe below:

    Homemade Sandwich Masala

    Hari Chandana Ponnaluri
    A special spice blend made with Indian spices to give a unique flavor to mumbai sandwiches.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Spice blend
    Cuisine Indian
    Servings 3 tbsp
    Calories 27 kcal

    Ingredients
      

    • 2 tbsp Cumin Seeds
    • 1 tsp Black Peppercorns
    • 1 ½ tsp Cinnamon stick pieces
    • 1 tsp Fennel Seeds
    • 1 tsp Black Salt
    • ½ tsp Cloves
    • ½ tsp Amchoor / Dried Mango Powder
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    Instructions
     

    • Dry roast the cloves, peppercorns, cumin seeds, fennel seeds and cinnamon on a medium flame.
    • Keep stirring continuously.
    • Roast them till golden brown color and leaves a nice aroma.
    • Remove from the flame and let them cool completely.
    • Grind the roasted ingredients, black salt and amchoor into a fine powder.
    • Store in an airtight container.
    • Sprinkle this powder on any sandwich and serve.

    Nutrition

    Calories: 27kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 783mgPotassium: 91mgFiber: 2gSugar: 1gVitamin A: 51IUVitamin C: 1mgCalcium: 62mgIron: 3mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

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    1.4K shares

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    Comments

    1. Sharans Samayalarai says

      April 04, 2014 at 3:02 am

      New to me.. Thanks for the interesting recipe..

      Reply
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    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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