Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Vegan Mango Cake - Easy Eggless Mango Cake Recipe
An easy mango cake recipe without eggs and butter. Soft, moist and simple cake with mango puree
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert, Snack
Cuisine:
Indian, International
Keyword:
Eggless Baking, Indian Mango Recipes, Mango Recipes, vegan cake recipes
Servings:
10
Calories:
221
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1 ½
cup
Plain Flour / All-purpose Flour
1 ½
cup
Fresh Mango Pulp / Puree
⅓
cup
Oil
⅔
cup
Sugar
1
teaspoon
Vanilla Extract
2
teaspoons
Baking Powder
½
teaspoon
Baking Soda
½
teaspoon
Cardamom Powder
½
teaspoon
Salt
Instructions
Preheatthe oven to 180 degree C.
Mix the flour, salt, baking powder and baking soda and sieve together to ensure even mixing. Keep this aside.
In a mixing bowl, whisk the mango puree, sugar, oil and vanilla extractuntil combined.
Add the sifted flour to the mango mixture and mix untilthe batter shows no trace of flour. Don’t overmix or overbeat.
Grease abaking tin with oil and pour the batter to it.
Bake in preheated ovenat 180 degree C for 40 minutes or until a toothpick inserted into themiddle of the cake comes out clean.
Allow the cake to cool down for 10-15 minutes and then the invert in a wire rack.
Let it cool completely and slice.
Nutrition
Calories:
221
kcal
|
Carbohydrates:
36
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
180
mg
|
Potassium:
103
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
850
IU
|
Vitamin C:
5
mg
|
Calcium:
42
mg
|
Iron:
5
mg