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    Home » Eggless Baking » Vegan Mango Cake Recipe ~ Eggless Mango Cake Recipe ~ Step by Step Pictures

    Last Updated: July 17, 2020 | First Published on: June 25, 2013

    Vegan Mango Cake Recipe ~ Eggless Mango Cake Recipe ~ Step by Step Pictures

    541shares
    If you are looking more mango recipes then do check this mango cardamom jam, mango pulusu, mango lapsi, mango milkshake, mango shikran and mango ice cream.

    Vegan Mango Sponge Cake ~ Eggless and Butterless Mango Cake Recipe:
    Preparation & Cooking Time : 50 mins       
    Serves: 10 persons
    adapted from: Holy Cow!
     
    Ingredients: 

    Maida / All purpose flour : 1 and ½ cups
    Fresh Mango Pulp / Puree : 1 and ½ cups
    Oil: ⅓ cup
    Sugar: ⅔ cup
    Vanilla Extract : 1 tsp
    Baking Powder: 2 tsp
    Baking Soda: ½ tsp
    Cardamom Powder: ½ tsp
    Salt : ½ tsp

     

    Method: 

    1. Preheat
    the oven to 180 degree C.

    2. Mix the flour, salt, baking powder and baking
    soda and sieve this together to ensure even mixing. Keep this aside.

     

    3. In
    a mixing bowl, whisk the mango puree, sugar, oil and vanilla extract
    until combined.

     

    4. Add the sifted flour to the mango mixture and mix until
    the batter shows no trace of flour. Don’t overmix or overbeat.

     

    5. Grease a
    baking tin with oil and pour the batter to it.

     

    6. Bake in  preheated oven
    at 180 degree C for 40 minutes or until a toothpick inserted into the
    middle of the cake comes out clean.

     

    7. Allow the cake to cool down for 10
    -15 minutes and the invert in a wire rack.

    8. Let it cool completely and cut into pieces.

    9. Serve & enjoy!

    You might also like to check these eggless recipes:

    • Nankhatai
    • Jowar Chocolate Peanut Cookies
    • Bread Custard Pudding
    • Whole Wheat Cashew Cookies
    • Pearl Millet Almond Cookies
    • Ragi Thumbprint Cookies

     

     
    541shares

    Filed Under: Eggless Baking, Uncategorized Tagged With: mango

    Reader Interactions

    Comments

    1. Nik Sharma says

      June 28, 2013 at 2:20 am

      That is one pretty cake!

      Reply
    2. sravanthi says

      June 28, 2013 at 6:39 am

      Looks yummy……..

      Reply
    3. Savitha Ganesan says

      February 05, 2014 at 1:34 pm

      Very inviting eggless mango cake.lovely.

      Reply
    4. Supriya S says

      June 24, 2014 at 7:14 am

      tried and it tasted delicious. Thanks

      Reply
    « Older Comments

    Trackbacks

    1. Mango & Passion fruit Cake (Vegan & Low Fat) – Eat Veg says:
      March 29, 2017 at 1:51 pm

      […] channel.  It just looked so easy and so delicious.  The recipe had come from the wonderful blog Blend With Spices and we just had to make and share it.  The wonderfully simple base recipe got me thinking about […]

      Reply

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    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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