Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Chocolate Peanut Butter Pudding Recipe
Rich, creamy and delicious eggless chocolate peanut butter pudding with just 6 ingredients.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American, International
Keyword:
chocolate peanut butter pudding
Servings:
4
Calories:
332
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
½
Cup
Sugar
¼
Cup
Cocoa Powder
2.5
Tablespoons
Corn Flour / Corn Starch
A pinch of Salt
2
Cups
Milk
⅓
Cup
Creamy Peanut Butter
1
Teaspoon
Vanilla Extract
Instructions
Combine sugar, cocoa powder, salt and corn flour in a heavy bottomed saucepan.
Bring it to medium heat. Keep stirring and cook until the mixture thickens.
When the pudding starts to boil, remove the pan from the heat.
Add peanut butter and vanilla and stir until smooth.
Place a plastic wrap directly on the surface of the pudding to prevent skin from forming on the top.
Refrigerate for 2-3 hours or until firm.
Video
Nutrition
Calories:
332
kcal
|
Carbohydrates:
43
g
|
Protein:
10
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
12
mg
|
Sodium:
153
mg
|
Potassium:
385
mg
|
Fiber:
3
g
|
Sugar:
33
g
|
Vitamin A:
198
IU
|
Calcium:
154
mg
|
Iron:
1
mg