Chocolate Peanut Butter Pudding (Eggless)

Chocolate Peanut Butter Pudding Recipe -A creamy, rich and simple eggless pudding made with just 6 ingredients! So easy and delicious, it will become a favorite! Who doesn't love the classic combination of chocolate and peanut butter?

What is chocolate peanut butter pudding?

It is a super simple and delicious eggless dessert with a classic combination of chocolate and peanut butter. It is one of the easy and quick chocolate peanut butter desserts and the recipe is pretty much straightforward. It is made with just 6 ingredients.

Ingredients needed:

Milk: You can use full or low-fat milk here.

Cocoa Powder: I have used unsweetened cocoa powder in this recipe. You can substitute it with cacao powder as well.

Peanut Butter: Use all natural and creamy peanut butter for the best texture and taste.

Sugar: Caster sugar or granulated sugar can be used. You can also try it with raw or brown sugars.

Corn Flour / Corn Starch: Since this recipe is egg-free, you will need corn flour as a thickening agent.

Vanilla: Try to use the best quality vanilla extract. You can swap it with a double amount of vanilla essence if you want.

Salt: A pinch of salt will bring out all the flavors. Do not skip it.

Why you'll love chocolate peanut butter pudding

Super easy and simple to make

Perfect dessert for parties or any other occasion.

It requires just 6 ingredients

It is egg-free

It is creamy, chocolaty, rich and delicious.

How long can I store it?

The chocolate Peanut Pudding can be stored in the refrigerator for up to 2 days.

Serving suggestions:

It is best when served chilled as a snack or dessert.

You can get creative and top it in so many ways. You can use whipping cream, nuts, chocolate sprinkle, chocolate chips, fresh fruits, and whatever you have in hand.

Step by step instructions:

Combine sugar, cocoa powder, salt and corn flour in a sauce pan.

Pour some milk (approx. ½ cup) and whisk until there are no lumps.

Pour the remaining milk in.

Mix until combined.

Heat it over medium flame and keep stirring until it is thick.

It will take about 7-8 minutes.

Once the pudding starts to boil, turn off the flame.

When it is still hot, add the creamy peanut butter and vanilla extract and stir until smooth and silky.

Pour it into serving glasses or bowls.

Place a plastic wrap directly on the surface of the pudding to prevent skin from forming on the top.

Refrigerate for 2-3 hours or until firm.

Few more eggless desserts on the blog:

How to make chocolate peanut butter pudding recipe video below: