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    Home » sweets » Chocolate Peanut Butter Pudding (Eggless)

    Last Updated: June 30, 2021 | First Published on: June 30, 2021 by Hari Chandana Ponnaluri

    Chocolate Peanut Butter Pudding (Eggless)

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    Chocolate Peanut Butter Pudding Recipe -A creamy, rich and simple eggless pudding made with just 6 ingredients! So easy and delicious, it will become a favorite! Who doesn’t love the classic combination of chocolate and peanut butter?

    What is chocolate peanut butter pudding?

    It is a super simple and delicious eggless dessert with a classic combination of chocolate and peanut butter. It is one of the easy and quick chocolate peanut butter desserts and the recipe is pretty much straightforward. It is made with just 6 ingredients.

    Ingredients needed:

    Milk: You can use full or low-fat milk here.

    Cocoa Powder: I have used unsweetened cocoa powder in this recipe. You can substitute it with cacao powder as well.

    Peanut Butter: Use all natural and creamy peanut butter for the best texture and taste.

    Sugar: Caster sugar or granulated sugar can be used. You can also try it with raw or brown sugars.

    Corn Flour / Corn Starch: Since this recipe is egg-free, you will need corn flour as a thickening agent.

    Vanilla: Try to use the best quality vanilla extract. You can swap it with a double amount of vanilla essence if you want.

    Salt: A pinch of salt will bring out all the flavors. Do not skip it.

    Why you’ll love chocolate peanut butter pudding

    Super easy and simple to make

    Perfect dessert for parties or any other occasion.

    It requires just 6 ingredients

    It is egg-free

    It is creamy, chocolaty, rich and delicious.

    How long can I store it?

    The chocolate Peanut Pudding can be stored in the refrigerator for up to 2 days.

    Serving suggestions:

    It is best when served chilled as a snack or dessert.

    You can get creative and top it in so many ways. You can use whipping cream, nuts, chocolate sprinkle, chocolate chips, fresh fruits, and whatever you have in hand.

    Step by step instructions:

    Combine sugar, cocoa powder, salt and corn flour in a sauce pan.

    Pour some milk (approx. ½ cup) and whisk until there are no lumps.

    Pour the remaining milk in.

    Mix until combined.

    Heat it over medium flame and keep stirring until it is thick.

    It will take about 7-8 minutes.

    Once the pudding starts to boil, turn off the flame.

    When it is still hot, add the creamy peanut butter and vanilla extract and stir until smooth and silky.

    Pour it into serving glasses or bowls.

    Place a plastic wrap directly on the surface of the pudding to prevent skin from forming on the top.

    Refrigerate for 2-3 hours or until firm.

    Few more eggless desserts on the blog:

    • Mawa Kulfi
    • 3 Ingredient Custard Popsicles (eggless)
    • Hopjesvla – Dutch Coffee Custard
    • 5 Ingredient Raspberry Chia Pudding Recipe – Step by Step Photos + Video

    How to make chocolate peanut butter pudding recipe video below:

    Chocolate Peanut Butter Pudding Recipe

    Hari Chandana Ponnaluri
    Rich, creamy and delicious eggless chocolate peanut butter pudding with just 6 ingredients.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Dessert
    Cuisine American, International
    Servings 4
    Calories 332 kcal

    Ingredients
      

    • ½ Cup Sugar
    • ¼ Cup Cocoa Powder
    • 2.5 Tablespoons Corn Flour / Corn Starch
    • A pinch of Salt
    • 2 Cups Milk
    • ⅓ Cup Creamy Peanut Butter
    • 1 Teaspoon Vanilla Extract
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    Instructions
     

    • Combine sugar, cocoa powder, salt and corn flour in a heavy bottomed saucepan.
    • Bring it to medium heat. Keep stirring and cook until the mixture thickens.
    • When the pudding starts to boil, remove the pan from the heat.
    • Add peanut butter and vanilla and stir until smooth.
    • Place a plastic wrap directly on the surface of the pudding to prevent skin from forming on the top.
    • Refrigerate for 2-3 hours or until firm.

    Video

    Nutrition

    Calories: 332kcalCarbohydrates: 43gProtein: 10gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 12mgSodium: 153mgPotassium: 385mgFiber: 3gSugar: 33gVitamin A: 198IUCalcium: 154mgIron: 1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
    884 shares

    Filed Under: 15 Minutes Recipes, International Recipes, sweets, Video Recipes

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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