Roasted Sweet Potatoes and Apples
Roasted Sweet Potatoes and Apples – A warm, cozy, healthy, and perfect fall side dish for Thanksgiving dinner. The sweet potatoes and apples are roasted to perfection with a touch of cinnamon, making it a flavorful addition to your holiday meal.
Servings: 4
Calories: 215kcal
Ingredients
- 3 Cups Cubed Sweet Potatoes (¾ inch pieces)
- 2 Cups Cubed Apples (1 inch pieces)
- 1 Tablespoon Chopped Rosemary (optional)
- 1 Teaspoon Ground Cinnamon
- ½ Teaspoon Ground Black Pepper
- 2 Tablespoons Honey
- ½ Teaspoon Salt (or to taste)
- 2 Tablespoons Extra-Virgin Olive Oil
Instructions
- Preheat the oven to 200 degrees C (400 F). Line a baking sheet with parchment paper and keep it aside.
- Wash, peel, and chop sweet potatoes into ¾-inch pieces. Wash, core, and chop apples into 1-inch pieces. You can remove apple skins if you want. Add them to a large bowl.
- Add ground cinnamon, rosemary (if using), salt, black pepper, honey, and olive oil to the sweet potatoes and apples.
- Mix everything together until they’re evenly coated.
- Transfer them to the prepared baking sheet and spread them evenly in a single layer.
- Bake them in the preheated oven at 200 degrees C for about 25 minutes, or until the sweet potatoes are tender, flipping once halfway through the roasting time.
- Serve and enjoy!
Video
Nutrition
Calories: 215kcal | Carbohydrates: 38g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 347mg | Potassium: 417mg | Fiber: 5g | Sugar: 19g | Vitamin A: 14203IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg
