Soak the paneer cubes in hot water and set aside.

Heat a tablespoon of ghee / oil in a pan. add the chopped ginger, chopped green chilli, cardamom seeds and onion pieces and fry until the onions are translucent.

Add the chopped tomatoes to it and cover with a lid. Let it cook until tomatoes are mushy.

Turn off the flame. Allow it to cool and grind to a smooth puree with a little water.

Heat the remaining ghee in a pan and add the tomato puree.

Add the turmeric, salt, red chilli, sugar, garam masala, cumin and coriander powders to it and combine well.

Cook on a low flame until the gravy thickens.

Drain the paneer cubes and add to the gravy. Mix well.

Then slowly add the milk with constant stirring and cook for 2 minutes. Turn off the flame and garnish with coriander leaves.

Serve hot with rice or roti.