South Indian Style Coriander Lemon Rice Recipe
Kothimeera Nimmakaya Pulihora or Coriander Lemon Rice Recipe with step by step photos and video. A simple and flavorful South Indian style rice dish made with fresh coriander leaves, lemons and spices.
Servings: 2
Calories: 645kcal
Ingredients
- 3 cups Cooked Rice
- 1.5 cups Coriander Leaves
- 4 tablespoon Lemon Juice
- 1 teaspoon Jaggery
- 1 teaspoon Mustard Seeds
- 1 teaspoon Urad Dal
- 2 teaspoon Chana Dal
- 2 tablespoon Peanuts
- 10 Cashewnuts
- ½ teaspoon Turmeric Powder
- ⅛ teaspoon Hing
- 2 Green Chilli
- 2 Dried Red Chilli
- 3 tablespoon Oil
- Salt to taste
Instructions
- Spread the cooked rice in a wide plate and keep it aside.
- Heat oil in a pan and add the mustard seeds, chana dal, urad dal and peanuts. Fry till they are light brown color.
- Then add the cashews, slit green chillies and dry red chillies and fry until cashews are golden brown.
- Add hing and saute for a couple of seconds.
- Now add the chopped coriander leaves and turmeric powder and saute for 4 - 5 minutes.
- Cover and cook for about 3 minutes.
- Add jaggery and mix till it melts.
- Turn off the flame and add lemon juice and give it a mix.
- Add cooked rice and salt and mix everything well combined.
- Serve.
Video
Nutrition
Calories: 645kcal | Carbohydrates: 81g | Protein: 12g | Fat: 30g | Saturated Fat: 3g | Sodium: 163mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 840IU | Vitamin C: 20.2mg | Calcium: 42mg | Iron: 2.2mg
