Sweet Potato Crackers
These homemade Sweet Potato Crackers are crispy, mildly spiced, addictive, and perfect for the fall season. These crackers are great on their own or with your favorite dip.
Servings: 6
Calories: 121kcal
Ingredients
- ½ Cup Sweet Potato Puree
- ¾ Cup Flour
- ¼ Teaspoon Baking Powder
- ½ Teaspoon Garlic Powder
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Teaspoon Fresh Rosemary
- ½ Teaspoon Paprika
- Salt to taste
Instructions
- Add flour, paprika, salt, garlic powder, baking powder, and rosemary to a mixing bowl.
- Mix everything well. Add mashed sweet potato and olive oil.
- Mix well until well combined.
- Knead it into a soft dough and divide it into 4 dough balls.
- Dust the counter surface with flour and place the dough ball.
- Roll each dough ball into ⅛ inch thick circle.
- Cut the rolled dough into squares or small shapes. Repeat the process with the remaining dough balls.
- Arrange them on a lined baking tray. Bake in the preheated oven at 180 degrees C for about 20 minutes.
- When they are baked, remove them from the oven and let them cool completely. Store in an airtight container.
Video
Nutrition
Calories: 121kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 9mg | Potassium: 151mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4567IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg
