Sweet Potato Pie Overnight Oats
Sweet Potato Pie Overnight Oats – Easy, creamy, and healthy breakfast with all the warm, spiced flavors of sweet potato pie. This no-cook breakfast dish is the perfect way to kick off your day during the fall season!
Servings: 2
Calories: 267kcal
Ingredients
- ½ Cup Rolled Oats
- ¼ Cup Sweet Potato Puree
- 1 Cup Milk
- 1 Tablespoon Chia Seeds
- 1-2 Tablespoons Honey or Maple Syrup
- ½ Teaspoon Ground Cinnamon
- ¼ Teaspoon Ground Nutmeg
- ¼ Teaspoon Ground Ginger
- ½ Teaspoon Vanilla Extract
- A Pinch of Salt
- Pecans for Topping
Instructions
- In a medium bowl, combine rolled oats, chia seeds, ground cinnamon, nutmeg, ginger, salt and chia seeds. Mix everything.
- Add sweet potato puree, vanilla extract, honey/maple syrup and milk to the oats mixture.
- Mix everything until well combined without any lumps. Adjust the sweetness at this stage. Cover and chill in the refrigerator overnight or at least for 4 hours.
- When it is thick and set, remove it from the fridge and give it a mix.
- Transfer it to serving bowls and top it with yogurt, whipped cream, or any of your favorite toppings. Sprinkle chopped pecans on top and serve!
Video
Nutrition
Calories: 267kcal | Carbohydrates: 47g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 71mg | Potassium: 448mg | Fiber: 6g | Sugar: 26g | Vitamin A: 6852IU | Vitamin C: 7mg | Calcium: 210mg | Iron: 2mg
