If you are looking for Diwali special sweets recipes then do check Chocolate Khoya Burfi, Rajgira Burfi, Bread Rasmalai, Kaju Burfi, Rasgulla, Custard Powder Halwa, Dates Peanut Ladoo, Besan Ka Halwa and Vermicelli Ladoo.
And here’s a complete list of Diwali Sweets and Savouries Recipes
Seven Cups Burfi / 7 Cup Cake Recipe
Hari Chandana PIndianSweets
Prep Time: 10 mins | Cook time: 25 mins | Makes: 30 pieces
Ingredients:
- 1 cup Besan / Chickpea Flour
- 1 cup Milk
- 1 cup Grated fresh coconut
- 2.5 cups Sugar
- 1.5 cups Ghee (melted)
- 1/2 tsp Cardamom Powder
- Almonds for garnish
Method:
- Roast the sliced almonds in a tsp of ghee until light golden color. Keep them aside
- In the same pan, roast the chickpea flour on a low medium flame until a nice aroma comes and the color slightly changes, taking care not to burn it. Keep it aside.
- Combine the sugar and milk in a heavy bottomed pan. Heat until the sugar dissolves.
- Slowly add the roasted chickpea flour, coconut and cardamom powder and combine well.
- Then add the melted ghee and mix very well to avoid any lumps.
- Stir continuously on a low medium flame.
- When the mixture start leaving the sides of the pan with a porous texture, turn off the flame.
- Immediately pour the mixture on a greased tray and level it with a spatula.
- Sprinkle the roasted almonds on top and press gently.
- When it is still warm, cut into pieces.
- Let them cool completely and store in an airtight container.
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They look yum n perfect! 🙂 Nice Diwali sweet!
Lovely burfi dear.Its simply awesome
looks so yummy and perfectly done
so yummy n perfectly made..
Delicious burfi!
awesome burfi dear..tempting
Burfi looks so tempting
They came out extremely prefect, my favourite burfi.
Lovely recipe! Similar to Goan Doss! I absolutely adore your sweet treats!
Happy Cooking!
Lovely recipe! Similar to Goan Doss.
Looks good… I just pinned this recipe
Hello..
Need some help. I went with the same proportion. It's come out very soft. Should I have cooked it for longer?
If you feel the burfi is too soft and not able to make pieces, that means you may have removed the burfi mixture from the flame too soon. If it remains soft, you can cook the mixture for another few minutes. Sorry for the late reply!
hi , yummy barfis , nice pics too . i joined ur blog can u join mine too ….