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    Home » Diwali Sweets Recipes » 7 Cup Sweet / 7 Cup Burfi Recipe – Deepavali Special Sweets Recipes

    Last Updated: July 29, 2020 | First Published on: October 25, 2013 by Hari Chandana Ponnaluri

    7 Cup Sweet / 7 Cup Burfi Recipe – Deepavali Special Sweets Recipes

    105 shares

    If you are looking for Diwali special sweets recipes then do check Chocolate Khoya Burfi, Rajgira Burfi, Bread Rasmalai, Kaju Burfi, Rasgulla, Custard Powder Halwa, Dates Peanut Ladoo, Besan Ka Halwa and Vermicelli Ladoo.

    And here’s a complete list of Diwali Sweets and Savouries Recipes

    Seven Cups Burfi / 7 Cup Cake Recipe

     Hari Chandana PIndianSweets
    Prep Time: 10 mins    |  Cook time: 25 mins    |  Makes: 30 pieces

    Ingredients:

    • 1 cup Besan / Chickpea Flour
    • 1 cup Milk
    • 1 cup Grated fresh coconut
    • 2.5 cups Sugar
    • 1.5 cups Ghee (melted)
    • ½ tsp Cardamom Powder
    • Almonds for garnish

    Method:

    • Roast the sliced almonds in a tsp of ghee until light golden color. Keep them aside
    • In the same pan,  roast the chickpea flour on a low medium flame until a nice aroma comes and the color slightly changes, taking care not to burn it. Keep it aside.
    • Combine the sugar and milk in a heavy bottomed pan. Heat until the sugar dissolves.
    • Slowly add the roasted chickpea flour, coconut and cardamom powder and combine well.
    • Then add the melted ghee and mix very well to avoid any lumps.
    • Stir continuously on a low medium flame.
    • When the mixture start leaving the sides of the pan with a porous texture, turn off the flame.
    • Immediately pour the mixture on a greased tray and level it with a spatula.
    • Sprinkle the roasted almonds on top and press gently.
    • When it is still warm, cut into pieces.
    • Let them cool completely and store in an airtight container.

    You might also like to check these recipes: 

    • Mawa Besan Ladoo
    • Aate Ke Pinni
    • Phool Makhane Ki Kheer
    • Baked Namak Paare
    • Rava Ladoo
    • Pumpkin Halwa
    • Chenna Ki Kheer
    • Gathiya
    • Karapu Kaja
    • Homemade Banana Chips
    • Kara Sev

     

    105 shares

    Filed Under: Diwali Sweets Recipes, Festival Recipes, sweets, Uncategorized Tagged With: besan, burfi, coconut

    Reader Interactions

    Comments

    1. Shema George says

      October 29, 2013 at 3:56 pm

      Looks good… I just pinned this recipe

      Reply
    2. Crystallized Thoughts says

      January 15, 2014 at 6:27 am

      Hello..
      Need some help. I went with the same proportion. It's come out very soft. Should I have cooked it for longer?

      Reply
      • Hari Chandana P says

        January 17, 2014 at 12:49 pm

        If you feel the burfi is too soft and not able to make pieces, that means you may have removed the burfi mixture from the flame too soon. If it remains soft, you can cook the mixture for another few minutes. Sorry for the late reply!

        Reply
    3. Vibha Sp says

      November 09, 2014 at 5:22 pm

      hi , yummy barfis , nice pics too . i joined ur blog can u join mine too ….

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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