Ingredients :
Recipe Reference : Sanjeev Kapoor
- Cooked Ada : 1 cup
- Fresh Grated Coconut : 1.5 cups
- Powdered Jaggery : 1 cup
- Cardamom Pods : 4
- Ghee : ¼ cup
For Garnishing :
Method :
1. Crush the cardamom seeds to a powder in a mortar and pestle and keep it aside.
2. Heat the ghee in a pan. Add and fry the cashew nuts, raisins and coconut
pieces. Set aside when the
nuts turn golden brown color.
pieces. Set aside when the
nuts turn golden brown color.
3. Soak the grated coconut in one cup of warm
water for a couple of minutes. Grind the coconut until smooth. Strain
and extract the thick coconut milk and set aside.
water for a couple of minutes. Grind the coconut until smooth. Strain
and extract the thick coconut milk and set aside.
4. Repeat the same
procedure using the same coconut with another cup of water.
procedure using the same coconut with another cup of water.
5. Combine the
seconds coconut milk, one cup of water and cooked ada in a deep and
heavy bottomed vessel and cook for 5 minutes.
seconds coconut milk, one cup of water and cooked ada in a deep and
heavy bottomed vessel and cook for 5 minutes.
6. Add the powdered jaggery
and continue cooking till the mixture thickens.
and continue cooking till the mixture thickens.
7. Add the remaining ghee
and cardamom powder to it and mix well.
and cardamom powder to it and mix well.
8. Now add the thick coconut milk
and switch off the flame. Mix well and garnish with fried nuts.
and switch off the flame. Mix well and garnish with fried nuts.
9. Serve as a dessert.
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Sharmilee! :) says
Wow looks delicious...my fav payasam
Roshni says
my fav payasam. i am always scared of making it though. yours has come very well
kitchen queen says
delicious and mouth watering tempting pradhaman.
Reshmi Mahesh says
Perfect yummy payasam...
Wish you and your dear ones a Happy and Prosperous New Year
VineelaSiva says
Chandana naaku e recipe chala kottaga undhi.Eppudu try cheyya ledhu.But dish chala tempting ga undhi.
Uma says
single click but speaks a lot. I also posted something related to sadya only.
Vidhya says
Loved the payasam and ada preparation in the last post, would love to try this soon.
Kaveri says
Mmmmm....Looks so delicious
Priya says
Super tempting ada pradhaman..inviting..
chitraj.hegde says
The payasam looks so heaven....just perfect for the festival..and the click is very very nice and supperb..Happy New year...