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    Home » Festival Recipes » Alasanda Vada Recipe – Black Eyed Peas Fritters Recipe

    Last Updated: July 17, 2020 | First Published on: July 30, 2013 by Hari Chandana Ponnaluri

    Alasanda Vada Recipe – Black Eyed Peas Fritters Recipe

    9 shares
    Alasanda Vada is a simple South Indian snack made from black eyed peas (lobia). You can serve this as an evening snack with a cup of tea.Vada is a hugely popular snack in India. I have already posted many vada recipes like medu vada, aval vadai, rava vada, corn spinach vada, ulli garelu and corn dahi vada. If you are looking for more snack recipes, check out this list of Snack Recipes in this blog.

    Bobbarla Vada / Andhra Style Lobia Vada Recipe:
    Preparation & Cooking Time : 20 mins     
    Serves: 4 persons
     
    Ingredients:

    Black Eyed Peas / Lobia: 1 cup
    Onion: 1 large
    Green Chillies: 3 – 4
    Ginger: 1 inch piece
    Coriander Leaves : 2 tbsp
    Cumin Seeds: ½ tsp
    Salt to taste
    Oil for deep frying

    Method:

    1. Wash
    and soak the lobia in lot of water overnight.

    2. Peel and chop the onion
    into pieces and set aside.

    3. Grind the drained black eyed peas, green
    chillies, cumin seeds and ginger into a coarse paste.

    4. Add the chopped
    onion, salt and coriander leaves to the ground mixture and mix well.

    5. Heat oil in a pan for deep frying.

    6. Divide the dough into small lemon sized balls and shape them into patties.

    7. Deep fry them in hot until golden brown color and crispy.

    8. Remove from the oil and serve hot with chutney or tomato ketchup.

    You might also like to check these recipes:

    • Alasanda Guggillu
    • Vankaya Alasanda Koora
    • Lobia Sambar
    • Rajma Palak
    • Pasi Paruppu Sundal
    • Pazham Pori
    • Black Chickpea Sundal
    9 shares

    Filed Under: Festival Recipes, snack, Uncategorized Tagged With: deepfried

    Reader Interactions

    Comments

    1. Vidya Chandrahas says

      July 31, 2013 at 5:09 pm

      Yummy looking crispy vada..perfect tea time snack..nice clicks

      Reply
    2. Chitrangada says

      July 31, 2013 at 6:03 pm

      Thanks a lot for this recipe, I never knew fritters can be made out of black-eyed peas. I have a jar full of them, will make this for sure.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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