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    Home » sweets » Apple Kesari ~ Apple and Semolina Pudding

    Last Updated: July 17, 2020 | First Published on: May 21, 2011 by Hari Chandana Ponnaluri

    Apple Kesari ~ Apple and Semolina Pudding

    6 shares
    ~ Apple Flavored Ravva Kesari ~
    Ingredients :Apples : 2 medium sized
    Semolina : 1 cup
    Sugar : 1 cup
    Water : 3 cups
    Ghee : ½ cup
    Cardamom Powder : ½ tsp
    Cashews and Raisins

    Method :

    Roast the semolina in a table spoon of ghee until light golden color and keep it aside. Wash, peel and grate the apples and set aside. Bring 3 cups of water to boil and add the roasted semolina and grated apple to it. Cover with a lid and let it cook completely. When the water evaporates, add the sugar, cardamom powder and ghee. Mix well and cook for a few minutes. When it thickens, add little ghee and switch off the heat. Garnish with fried cashews and raisins and serve.

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    Other Names : Apple Flavored Rava Kesari, Apple Suji Halwa

    6 shares

    Filed Under: sweets, Uncategorized Tagged With: apple

    Reader Interactions

    Comments

    1. Prathima Rao says

      May 23, 2011 at 9:50 am

      Loved this soft, fudgy & yummy sheera!! Trying this out tom!!
      Prathima Rao
      Prats Corner

      Reply
    2. Kalyani says

      September 07, 2011 at 8:06 am

      looks yummy ! gonna try this out soon 🙂

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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