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    Home » Breakfast

    Last Updated: July 17, 2020 | First Published on: May 9, 2012 by Hari Chandana Ponnaluri

    Beetroot Poori / Puri Recipe

    289 shares
    Beetroot Poori with Onion Besan Curry
    Preparation & Cooking Time : 40 mins
    Serves : 4 persons
    Ingredients :
    • Beetroot : 1 medium sized
    • Wheat Flour : 1.5 cups
    • Ajwain Seeds : ½ tsp
    • Salt to taste
    • Oil for deep frying

    Method :
    1. Wash, peel
    and chop the beetroot into pieces.
    2. Add enough water to cover the
    beetroot
    pieces and pressure cook it for 2 whistles.
    3. Switch off the flame and
    wait until the pressure go off. Remove the cooked beetroot from the
    cooker and let cool.
    4. Grind the beetroot into a smooth puree and set
    aside.
    5. In a mixing bowl, add the wheat flour, salt and ajwain seeds and
    mix well. Now add the beetroot puree and mix well.
    6. Knead the dough well
    until it is pliable.
    7. Divide the dough into equal size lime balls.
    8. Roll
    the dough ball into a circle with little thickness.  Remember, if it is
    too thin then poor will not puff up.
    9. Deep fry the poori in hot oil.
    Remove from the oil serve with any spicy curry.
    Quick Onion and Besan Curry
    • You can also check other Breakfast recipes here
    • Check out other recipes of Beetroot here
    • Back to Recipe Index

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    289 shares

    Reader Interactions

    Comments

    1. Raksha says

      May 10, 2012 at 12:14 pm

      these are lovely pooris with nice pink colour. kids will love these.

      Reply
    2. Sayantani says

      May 10, 2012 at 12:30 pm

      Oh my God thats a wonderful dish.

      Reply
    3. Suchi says

      May 10, 2012 at 1:11 pm

      looks super yum! lovely recipd

      Reply
    4. Spandana says

      May 10, 2012 at 7:04 pm

      Colorful pooris for a change and for health!! Love them!

      Reply
    5. Suparna says

      May 10, 2012 at 4:37 pm

      gorgeous puri!nice addition of beet

      Reply
    6. Deeps @ Naughty Curry says

      May 11, 2012 at 4:54 pm

      looks awesome, love that colour and the beautiful way the poori has puffed

      Reply
    7. Devi says

      May 22, 2012 at 2:26 pm

      Wow! yummy pink pooris 🙂 I've always wanted to try this… Haven't yet. Looks perfectly puffy 🙂

      Reply
    8. ANU says

      September 04, 2012 at 8:22 pm

      my first time here….i was googleing around for some beetroot recipes…wow this poori looks so colorful…thanks for sharing…

      happy to follow you ….

      If you get a chance visit my space too:
      http://anuzhealthykitchen.blogspot.com/

      Reply
    9. Sailaja Damodaran says

      April 17, 2013 at 4:43 am

      https://www.facebook.com/gouthamarajuchekuri?hc_location=timeline someone copied your picture

      Reply
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