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    Home » Breakfast

    Last Updated: July 17, 2020 | First Published on: May 9, 2012 by Hari Chandana Ponnaluri

    Beetroot Poori / Puri Recipe

    289 shares
    Beetroot Poori with Onion Besan Curry
    Preparation & Cooking Time : 40 mins
    Serves : 4 persons
    Ingredients :
    • Beetroot : 1 medium sized
    • Wheat Flour : 1.5 cups
    • Ajwain Seeds : ½ tsp
    • Salt to taste
    • Oil for deep frying

    Method :
    1. Wash, peel
    and chop the beetroot into pieces.
    2. Add enough water to cover the
    beetroot
    pieces and pressure cook it for 2 whistles.
    3. Switch off the flame and
    wait until the pressure go off. Remove the cooked beetroot from the
    cooker and let cool.
    4. Grind the beetroot into a smooth puree and set
    aside.
    5. In a mixing bowl, add the wheat flour, salt and ajwain seeds and
    mix well. Now add the beetroot puree and mix well.
    6. Knead the dough well
    until it is pliable.
    7. Divide the dough into equal size lime balls.
    8. Roll
    the dough ball into a circle with little thickness.  Remember, if it is
    too thin then poor will not puff up.
    9. Deep fry the poori in hot oil.
    Remove from the oil serve with any spicy curry.
    Quick Onion and Besan Curry
    • You can also check other Breakfast recipes here
    • Check out other recipes of Beetroot here
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    289 shares

    Reader Interactions

    Comments

    1. Sobha Shyam says

      May 10, 2012 at 4:43 am

      pretty and colourful poori, nice idea dear 🙂

      Reply
    2. Swasthi Blank says

      May 10, 2012 at 5:07 am

      Lovely Pooris Chandana!
      Yet another way to make my little ones eat beetroot. Thanks.

      Reply
    3. Swasthi Blank says

      May 10, 2012 at 5:14 am

      Lovely Pooris Chandana!
      Yet another way to make my little ones eat beetroot. Thanks!

      Reply
    4. manjooo says

      May 10, 2012 at 5:21 am

      thatz nice!!! colorful and healthy puri.. kids will love it for sure…

      Reply
    5. radha says

      May 10, 2012 at 6:24 am

      Colourful puris! Look so nice.

      Reply
    6. Anu says

      May 10, 2012 at 6:54 am

      So colourfull..love the way they are made..

      Reply
    7. Paaka Shaale says

      May 10, 2012 at 7:26 am

      The pooris look fantastic chandana. I loved the colour 🙂

      Reply
    8. chitraj.hegde says

      May 10, 2012 at 1:18 pm

      wow lovely colourful poori….i am sure kids will love this..good recipe for those who dont like beetroot much…

      Reply
    9. Mythreyi says

      May 10, 2012 at 1:30 pm

      Love the Bright Color and the way they puffed…

      -Mythreyi
      Yum! Yum! Yum!

      Reply
    10. Tina says

      May 10, 2012 at 2:30 pm

      Wht a colourful poori…LOvely and yummy.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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