Bellam Thalikalu Recipe – Vinayaka Chavithi Prasadam Recipes – Step by Step Recipe

If you are looking for more Ganesh Chaturthi Recipes then do check Rava Kudumulu, Rava Modak, Undrallu Recipe, Pala Undrallu, Paal Kozhukattai, Sweet Kudumulu, Sweet Undrallu, Modakam and Fried Modak.

Ingredients:

• ½ cup Rice Flour
• ½ cup Jaggery, powdered
• 1.5 cups + ½ cup Water
• 1 tbsp Poppy Seeds
• 1 ½ tsp Ghee
• A pinch of Salt
• ¼ tsp Cardamom Powder

Instructions:

• Dry roast the poppy seeds till they change color. Keep them aside.
• Take the rice flour in a mixing bowl and set aside.
• Add ½ cup of water, salt and ½ teaspoon of ghee in a saucepan. Bring water to a rolling boil and turn off the flame.

• Add the boiling water little by little to the flour and mix it well with a spoon.
• Let it cool for 2 – 3 minutes.
• When it is still warm knead it well to make a smooth dough.
• The should be soft.

• Take a round holes disc in the murukku press. Fill the murukku press with the prepared dough and keep it aside.
• Combine the jaggery and 1.5 cups of water in a wide pan and let the jaggery dissolves completely
• Strain the jaggery water to remove any impurities.

• Bring the strained jaggery water to a rolling boil.
• Gently press the murukku maker over the boiling water. Do not stir.

• Cover the pan with a lid.

• Let it cook on a medium flame for 5 – 6 minutes.

• Open the lid and reduce the flame to low.

• Add the roasted poppy seeds, cardamom powder and a teaspoon of ghee to it and mix.

• Serve warm or cold.