Ingredients :Chopped Okra : 1 cupSpicy Dalia Powder : 1 to 2 tbsp
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Curry Leaves : 2 sprigs
Dried Red Chillies : 2
A big pinch of turmeric powder
Salt to taste
Oil : 1 tbsp
Method :
Wash and dry the okra, chop them into small pieces. Heat a tablespoon of oil in a pan. Add the mustard seeds, chana dal and urad dal and let them splutter. When the seeds stop tossing, add the curry leaves and red chillies and fry for a few seconds. Now add the chopped okra and turmeric powder and mix well. Fry for a few minutes and cover with a lid. Let them cook on a low flame, stirring occasionally. When it's done, add the spicy dalia powder and salt and fry for another 2 minutes. Switch off the flame and serve with hot steamed rice and dollop of ghee.
Babli says
Okra fry looks spicy, yummy and tempting.
Lena Rashmin Raj says
woww.. this looks so spicy.. loved the color.. 🙂
Rekha shoban says
simple n healthy...nice click!
SouthIndianHome says
Looks spicy and tempting.Would love to have with curd rice
South Indian Recipes
divya says
so tempting and wonderful fry !!
Annapoorani says
The dish is so appetizing 🙂
Ramya Bala says
I just want to take it right away 😉 guess its all gone by now..I learnt a similar side dish recipe from a andhra frnd using dalia n garlic...but not with okra though and also it is not a crispy side dish like this...but i cud really smell the taste of garlic n dalia...just awesome!!!
hemalata says
Looks so yummy and tempting bendakaya ullikaram,simply superb.