Ingredients :Chopped Okra : 1 cupSpicy Dalia Powder : 1 to 2 tbsp
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Curry Leaves : 2 sprigs
Dried Red Chillies : 2
A big pinch of turmeric powder
Salt to taste
Oil : 1 tbsp
Method :
Wash and dry the okra, chop them into small pieces. Heat a tablespoon of oil in a pan. Add the mustard seeds, chana dal and urad dal and let them splutter. When the seeds stop tossing, add the curry leaves and red chillies and fry for a few seconds. Now add the chopped okra and turmeric powder and mix well. Fry for a few minutes and cover with a lid. Let them cook on a low flame, stirring occasionally. When it's done, add the spicy dalia powder and salt and fry for another 2 minutes. Switch off the flame and serve with hot steamed rice and dollop of ghee.
Priya (Yallapantula) Mitharwal says
Yum, looks delicious and spicy and my kind 🙂
Sobha Shyam says
very interesting n delicious okra..looks great..
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Namitha says
Love this..looks perfect !
♥LOVE2COOK♥ says
Inviting okra!!! Yummylicious 😀
Chaitanya says
very tempting ... okra is my fav. curry ... yummy.. first time here... you have lovely collection of recipes.... glad to follow you ...
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Sukanya Ramkumar says
Yummy and delicious. Looks so good. Nice recipe. YUM!
Sowmya says
Novel treatment of okra.....this is so totally lip-smacking!
Vegetarian Cultural Creatives
Catherine says
This is my first visit to your blog and it is delicious! The flavors are wonderful and the dishes look beautiful. I love the flavors of these dishes.
I enjoyed my visit very much and I am following your blog. I hope that you will visit my blog too and follow it if you like it. Thank you and blessings, Catherine
Prathibha says
Nice n delicious stir fry..looks yumm
Valarmathi Sanjeev says
The dish looks wonderful and yummy.