Besan Ke Laddu ~ Besan Laddu Recipe:
Preparation & Cooking Time: 35 mins
Makes about 10 -12
ghee in a wide pan and add the chickpea flour.
2. Stir it continuously on
low flame for 20 minutes or till you get a nice aroma from it.
off the flame and let it cool completely.
4. Then add the powdered sugar
and cardamom powder to it and mix well.
5.Shape the mixture into round
balls and garnish with ghee roasted cashews or raisins.