Besan Ke Laddu ~ Besan Laddu Recipe:
Preparation & Cooking Time: 35 mins
Makes about 10 -12
Ingredients:
Besan / Chickpea Flour : 1 cup
Melted Ghee : ½ cup
Powdered Sugar : ¾ cup
Cardamom Powder: ½ tsp
Cashews or Raisins: 10
Method:
1. Heat
ghee in a wide pan and add the chickpea flour.
2. Stir it continuously on
low flame for 20 minutes or till you get a nice aroma from it.
3. Switch
off the flame and let it cool completely.
4. Then add the powdered sugar
and cardamom powder to it and mix well.
5.Shape the mixture into round
balls and garnish with ghee roasted cashews or raisins.
- You can also check other Laddu recipes here
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Rajani Rayudu says
HI Chandana,
Besaan laddu is too tempting me for giving a go. That’s the one thing I am planning for long long time.
Welcome to blog world! I seen your profile, only 19 yrs and cooking you go girl. Thanks for dropping by……….
cheers
rajani
Sharmilee! :) says
Thanks for stopping by…ur besan laddo looks great too!
Sailaja Damodaran says
https://www.facebook.com/gouthamarajuchekuri?hc_location=timeline check it out