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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: January 9, 2009 by Hari Chandana Ponnaluri

    Besan Ka Ladoo | Besan Laddu Recipe

    110 shares

    Besan Ke Laddu ~ Besan Laddu Recipe:
    Preparation & Cooking Time: 35 mins
    Makes about 10 -12

    Ingredients:

    Besan / Chickpea Flour : 1 cup
    Melted Ghee : ½ cup
    Powdered Sugar : ¾ cup
    Cardamom Powder: ½ tsp
    Cashews or Raisins: 10

    Method:

    1. Heat
    ghee in a wide pan and add the chickpea flour.

    2. Stir it continuously on
    low flame for 20 minutes or till you get a nice aroma from it.

    3. Switch
    off the flame and let it cool completely.

    4. Then add the powdered sugar
    and cardamom powder to it and mix well.

    5.Shape the mixture into round
    balls and garnish with ghee roasted cashews or raisins.

    • You can also check other Laddu recipes here
    • Check out other recipes of Besan here
    • Back to Recipe Index

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    Reader Interactions

    Comments

    1. Rajani Rayudu says

      May 29, 2009 at 12:09 am

      HI Chandana,

      Besaan laddu is too tempting me for giving a go. That’s the one thing I am planning for long long time.
      Welcome to blog world! I seen your profile, only 19 yrs and cooking you go girl. Thanks for dropping by……….

      cheers
      rajani

      Reply
    2. Sharmilee! :) says

      May 30, 2009 at 5:06 pm

      Thanks for stopping by…ur besan laddo looks great too!

      Reply
    3. Sailaja Damodaran says

      April 17, 2013 at 5:06 am

      https://www.facebook.com/gouthamarajuchekuri?hc_location=timeline check it out

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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