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    Home » Breakfast

    Last Updated: July 17, 2020 | First Published on: August 26, 2015 by Hari Chandana Ponnaluri

    Bombay Veg Toast Sandwich Recipe – How to make Vegetable Toast Sandwich Recipe – Mumbai Street Food Recipes

    89 shares

    If you are looking for more Snack Recipes then do check Bread Pizza, Kaddu Pakora, Chekkalu, Peanut Chat, Bombay Veg Sandwich, Gujarati Methi Na Gota, Sakinalu and Kanchipuram Upma.

     
    Mumbai Vegetable Toast Sandwich Recipe
     
    Prep Time: 5 mins|Cook time: 20 mins|  Serves: 3

    Author:Hari Chandana P
    Cuisine: Indian
    Recipe type: breakfast, snacks

    Ingredients:

    • 8 Bread Slices
    • 1 Beetroot, boiled, peeled and thinly sliced
    • 1 large sized Tomato, thinly sliced
    • 1 large sized Onion, thinly sliced
    • 1 large sized potato, boiled, peeled and sliced into rounds
    • 1 small Cucumber, thinly sliced
    • 3 tbsp Mint Coriander Chutney
    • 4 tbsp Butter or as needed
    • 2 tsp or more Sandwich Masala or Chat Masala

    Instructions:

    • Trim
      the edges of the each bread slice. Apply some butter to it. Then spread
      a teaspoon of coriander mint chutney over the butter layer.
    • Arrange a few potato slices and sprinkle a little sandwich masala over it.
    • Place 2 cucumber slices and 2 tomato slices and sprinkle a little sandwich masala over it.
    • Then place 2 onion slices and 2 beetroot slices and sprinkle ¼ tsp of sandwich masala / chat masala over it.
    • Cover it with other bread slice and press it lightly.
    • Now toast the sandwiches in a toaster.
    • Serve hot with tomato ketchup and cilantro mint chutney.



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    89 shares

    Reader Interactions

    Comments

    1. Ramya Venkat says

      August 27, 2015 at 5:11 am

      filling sandwich

      Reply
    2. Premalatha Aravindhan says

      August 27, 2015 at 1:34 am

      Delicious sandwich…yum!!!

      Reply
    3. Anju says

      September 20, 2015 at 4:39 am

      Looks tempting

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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