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    Home » breakfast » Maramarala Upma ~ Puffed Rice Upma

    Last Updated: July 17, 2020 | First Published on: March 20, 2010 by Hari Chandana Ponnaluri

    Maramarala Upma ~ Puffed Rice Upma

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    Maramaralu / Borugulu Upma ~ Puffed Rice UpmaIngredients :Puffed rice – 8 cups
    Onions – 2
    Tomatos – 3
    Green Chillies – 4 or 5
    Mustard Seeds – 1 tsp
    Urad dal – 1 tsp
    Chana dal – 1 tsp
    A Pinch of turneric
    Salt to taste
    Curry leaves
    Oil

    Method :
    Soak puffed rice for 1-2 minutes. Strain it to remove all excess water and keep it aside. Cut the onions into small pieces. Wash and cut tomatoes into small pieces and keep aside. Heat a little oil in a vessel. Add mustard seeds, urad dal, chanda dal and fry them.. When they start to splutter add curry leaves, onion pieces and chopped gree chillies. When the onions turn brown, add tomato pieces, turmeric powder and little water. Mix well, cover with a lid. Let it cook completely. When it’s done, add salt and red chilli powder. Stir well and add soaked puffed rice. Now mix and cook for 1 minute or less. Remove from the flame and garnish with fresh coriander leaves. Serve hot..

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    Filed Under: breakfast, Uncategorized Tagged With: puffedrice, upma

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    Comments

    1. Daisy Blue says

      March 23, 2010 at 6:50 pm

      When I checked your blog a few times..just saw your old posts..so looks like you are blogging now..thats great and a lovely dish with a beautiful click !!

      Reply
    2. Sweta says

      March 26, 2010 at 1:31 am

      Oh this is great!! Now I've just got to try it 🙂

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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