Ingredients :Chopped Carrots : 1 cup
Split Moong Dal : 1 tbsp
Green Chillies : 2 or 3
Dried Red Chillies : 1
Curry Leaves : 1 sprig
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Turmeric Powder : ⅛ tsp
Salt to taste
Oil : 2 tsp
Method :Wash and soak the moong dal in water for 5 minutes and set aside. Heat oil in a frying pan. Add the mustard seeds, chana dal and urad dal and let them splutter. Then add the split green chillies, red chilli and curry leaves and fry for a few seconds. Now add the chopped carrots, soaked moong dal and turmeric powder and fry for a minute. Sprinkle handful of water, close with a lid and cook until the pieces become tender. When it's done, add the salt and mix well. Switch off the flame and serve hot with roti or rice.
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Priya (elaichii) says
very colorful curry dear!
divya says
lovely combo...looks delicious.
Jay says
I do have an award to give you, please come over and collect it, thanks and have a nice day.
Tasty Appetite
arthi says
healthy and tasty..
SouthIndianHome says
Healthy and delicious dish
Fahad Khan says
Nice color;This is one really healthy recipe.:-) Thank you for sharing!
P.S. I am a happy follower of your blog,feel free to check mine - It is on Food and Drink too!:-)