Ingredients :Chopped Carrots : 1 cup
Split Moong Dal : 1 tbsp
Green Chillies : 2 or 3
Dried Red Chillies : 1
Curry Leaves : 1 sprig
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Turmeric Powder : ⅛ tsp
Salt to taste
Oil : 2 tsp
Method :Wash and soak the moong dal in water for 5 minutes and set aside. Heat oil in a frying pan. Add the mustard seeds, chana dal and urad dal and let them splutter. Then add the split green chillies, red chilli and curry leaves and fry for a few seconds. Now add the chopped carrots, soaked moong dal and turmeric powder and fry for a minute. Sprinkle handful of water, close with a lid and cook until the pieces become tender. When it's done, add the salt and mix well. Switch off the flame and serve hot with roti or rice.
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Aruna Manikandan says
looks healthy and delicious 🙂
Kaveri says
Nice combo of Moong dal and carrots...healthy curry
Prathibha says
nice curry..we make salad wid dis combo similarly
chitraj.hegde says
gr8..this looks so easy and healthy dish.....and the click is fab....good for kids too....
Prathima Shivraj says
Nice combo, looks fantastic.
Nandini says
That bowl's full of Vitamin A! Very healthy!
Laxmi says
never tried moong dhal with carrots.. healthy combo..
Kanchana Radhakrishnan says
nice combination.
anthony stemke says
Terrific combination, I love new ways to use carrots.
Thank You.
Prathima Rao says
Simple & healthy!!! Loved the combo Hari..
Prathima ao
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