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    Home » Curry Recipes

    Last Updated: April 15, 2025 | First Published on: June 19, 2013 by Hari Chandana Ponnaluri

    Chama Dumpa Fry ~ Seppankizhangu Varuval ~ Taro Root Fry

    4 shares
    Taro root / Colocasia is
    known as Chama Dumpa in Telugu, Arbi in Hindi, Seppankizhangu or
    Cheppankizhangu in Tamil and Chembu in Malayalam.  In Indian, taro root
    is a common vegetable served in many ways, such as deep fried in oil, or
    cooked in a tamarind gravy with lots of Indian spices. I have already
    posted a arbi fry recipe with
    coconut and today’s recipe is another deep fried version. This tastes
    particularly good with cooked rice with a dollop of ghee. You can also
    serve with sambar rice, curd rice or any South Indian pulusu. If you are looking for more recipes, then do check this Recipe Index.

    Chamadumpa Fry / Cheppankizhangu Fry / Arbi Fry Recipe:
    Preparation & Cooking Time : 25 mins     
    Serves: 4 persons

    Ingredients:

    Taro Root / Arbi : 12 – 15
    Besan / Chickpea Flour: 1 tbsp
    Rice Flour: 1 tsp
    Red Chilli Powder: ½ tsp or as required
    Turmeric Powder: ¼ tsp
    Salt to taste
    Oil for deep frying

    Method:

    1. Wash
    and pressure cook the taro for 2 whistles and let them cool completely.

    2. Peel and chop the cooked taro root into slightly thick slices.
    3. Add the
    salt, red chilli powder and turmeric powder to the slices. Mix well and
    set aside.
    4. Heat oil in a pan for deep frying and drop the flour coated
    slices into hot oil.
    5. Deep fry them until golden brown color and crisp.
    6. Take them out of the oil and serve with rice or sambar rice.

    More Curry Recipes

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    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe – Step by Step Photos + Video
    4 shares

    Reader Interactions

    Comments

    1. Pavani N says

      June 20, 2013 at 9:06 pm

      OMG, that chamadumpa kura looks super tempting.. I can imagine how good it tastes. yum.. yummm!!

      Reply
    2. Shree says

      June 21, 2013 at 6:27 am

      errr I actually hate chembu, but your recipe looks delicious ! gorgeous pictures !

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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