If you are looking for more Indian Street Food Recipes then do check Delhi Aloo Chaat, Paneer Pav Bhaji, Masala Pav, Bhutte Ka Kees, Cup Corn and Lobia Chaat.
White Chana Chaat Recipe
Hari Chandana PIndianSnacks
Prep Time: 5 mins | Cook time: 10 mins | Serves: 2
- ½ cup White Chickpeas / Garbanzo Beans
- 1 Small Onion, finely chopped
- 1 Tomato, finely chopped
- 1 – 2 Green Chillies, finely chopped
- ¾ tsp Chaat Masala
- ½ tsp Dry Mango Powder / Aamchur
- ½ tsp Red Chilli Powder or as needed
- ½ tsp Roasted Cumin Powder
- Salt to taste
- 1 – 2 tsp Lemon Juice
- 1 – 2 tbsp Coriander leaves, finely chopped
Method:
- Wash and soak the beans in lot of water overnight.
- Drain water and pressure cook for 3 – 4 whistles with fresh water.
- Drain the excess water from the cooked beans and place them in a wide mixing bowl.
- Add all the ingredients to it and combine well.
- Add more chaat masala or red chilli powder or lemon juice if required.
- Mix well and serve warm with lemon wedges.
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Suja Manoj says
Healthy snack,love the recipe..looks yum
Hamaree Rasoi says
Tasty and tangy looking chaat. Looks so delicious and mouthwatering.
Deepa
Rebecca Subbiah says
this looks tasty
Renuka says
Sounds really good! Yum yum. 🙂
Shama Nagarajan says
yummy chaat dear
Rafeeda AR says
looks really yummy…
Chitrangada says
Healthy and yummy…
Vanamala Hebbar says
Nice recipe
Hema says
Healthy and yummy chat..