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    Home » Uncategorized » Chana Chaat Recipe ~ White Chickpeas Chaat Recipe ~ Indian Chaat Recipes

    Last Updated: July 29, 2020 | First Published on: November 12, 2013

    Chana Chaat Recipe ~ White Chickpeas Chaat Recipe ~ Indian Chaat Recipes

    94shares

    If you are looking for more Indian Street Food Recipes then do check Delhi Aloo Chaat, Paneer Pav Bhaji, Masala Pav, Bhutte Ka Kees, Cup Corn and Lobia Chaat.
     

    White Chana Chaat Recipe

     Hari Chandana PIndianSnacks
    Prep Time: 5 mins    |  Cook time: 10 mins    |  Serves: 2





    Ingredients:

    • ½ cup White Chickpeas / Garbanzo Beans
    • 1 Small Onion, finely chopped
    • 1 Tomato, finely chopped
    • 1 – 2 Green Chillies, finely chopped
    • ¾ tsp Chaat Masala
    • ½ tsp Dry Mango Powder / Aamchur
    • ½ tsp Red Chilli Powder or as needed
    • ½ tsp Roasted Cumin Powder
    • Salt to taste
    • 1 – 2 tsp Lemon Juice
    • 1 – 2 tbsp Coriander leaves, finely chopped



    Method:

    1. Wash and soak the beans in lot of water overnight.
    2. Drain water and pressure cook for 3 – 4 whistles with fresh water.
    3. Drain the excess water from the cooked beans and place them in a wide mixing bowl.
    4. Add all the ingredients to it and combine well.
    5. Add more chaat masala or red chilli powder or lemon juice if required.
    6. Mix well and serve warm with lemon wedges.



    You might also like to check these recipes:

    • Lobia Sandwich
    • Cornmeal Upma
    • Lemon Sevai
    • Kerala Pumpkin Curry
    • Palak Aloo Gravy
    • Baked Namakpara
    • Peanut Sundal
    • Makki Ki Roti
    • Ginger Cardamom Tea
    • Pepper Tamarind Rice
    • Snake Gourd Sesame Chutney
    94shares

    Filed Under: Uncategorized Tagged With: chat

    Reader Interactions

    Comments

    1. Suja Manoj says

      November 12, 2013 at 5:59 pm

      Healthy snack,love the recipe..looks yum

      Reply
    2. Hamaree Rasoi says

      November 13, 2013 at 3:01 am

      Tasty and tangy looking chaat. Looks so delicious and mouthwatering.
      Deepa

      Reply
    3. Rebecca Subbiah says

      November 13, 2013 at 3:04 am

      this looks tasty

      Reply
    4. Renuka says

      November 13, 2013 at 5:01 am

      Sounds really good! Yum yum. 🙂

      Reply
    5. Shama Nagarajan says

      November 13, 2013 at 5:26 am

      yummy chaat dear

      Reply
    6. Rafeeda AR says

      November 13, 2013 at 7:43 am

      looks really yummy…

      Reply
    7. Chitrangada says

      November 13, 2013 at 1:43 pm

      Healthy and yummy…

      Reply
    8. Vanamala Hebbar says

      November 13, 2013 at 2:21 pm

      Nice recipe

      Reply
    9. Hema says

      November 14, 2013 at 2:56 pm

      Healthy and yummy chat..

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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