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    Home » chutney » Chukkakura Pachadi ~ Sorrel Spinach Chutney

    Last Updated: July 17, 2020 | First Published on: October 8, 2010 by Hari Chandana Ponnaluri

    Chukkakura Pachadi ~ Sorrel Spinach Chutney

    8 shares
    Ingredients :Sorrel Spinach / Green Sorrel Leaves : 4 small bunches
    Coriander Seeds : 1 tsp
    Urad Dal : 1 tsp
    Fenugreek Seeds : 4
    Onion : 1 small
    Turmeric : ¼ tsp
    Tamarind : very small piece
    Whole Red Chillies : 5
    Salt to taste
    Oil : 2 tsp

    For seasoning :

    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad Dal : ½ tsp
    Whole Red Chilli : 1

    Method :

    Soak the tamarind in water for few minutes and set aside. Heat one teaspoon of oil in a pan. Add and fry the coriander seeds, urad dal and fenugreek seeds to brown color. Now add the red chillies and fry for few seconds. Take it from the pan and allow it to cool. Wash and chop the sorrel spinach and set aside. Heat one teaspoon of oil in a pan and add the chopped sorrel spinach and turmeric to it and cook for 5 minutes. Turn off the flame and let it cool completely. Peel and chop the onion into small pieces and set aside. Grind the roasted spices into fine powder. Then add the soaked tamarind, sorrel spinach, salt and chopped onion to it and grind for a few seconds. Transfer the chutney into a cup and set aside. Heat one teaspoon of oil in a pan for seasoning. Add the mustard seeds, chana dal, urad dal and let them splutter. When the seeds stop tossing, add the red chilli and fry for a few seconds. Add this seasoning to the chutney and mix well.

    Other Names : Ambat Chukka Chutney, Khatti Palak Chutney, Khatta Palak Chutney, Chukka Koora Pachadi

    8 shares

    Filed Under: chutney, Uncategorized

    Reader Interactions

    Comments

    1. Swathi says

      October 08, 2010 at 5:40 pm

      Nice one Hari.

      Reply
    2. kothiyavunu.com says

      October 08, 2010 at 6:45 pm

      nice recipe..very new to me.sounds great!

      Reply
    3. swapna says

      October 08, 2010 at 6:47 pm

      Love the spinach pachadi…love the click too!!

      Reply
    4. Pavithra says

      October 08, 2010 at 8:48 pm

      I love pachadis.. and this looks so so yummy.

      Reply
    5. Madhavi says

      October 08, 2010 at 9:42 pm

      Pachadi looks very tempting!!

      Reply
    6. NIDHYA says

      October 08, 2010 at 11:18 pm

      Tadka looks very nice..recipe sounds good.

      Aaha Oho

      Reply
    7. Sanghi says

      October 09, 2010 at 2:34 am

      Mmm.. looks great!

      Reply
    8. Suparna says

      October 09, 2010 at 4:16 am

      wow would love it with rasam rice :)yummm

      Reply
    9. Jaisy James says

      October 09, 2010 at 11:06 am

      looks yummy

      Reply
    10. Shobha Kamath says

      October 11, 2010 at 10:09 am

      Looks yummy ! Your blog is gr8 !
      Thank you for visiting my blog.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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