Ingredients :Chopped Fresh Coconut : 1 cup
Peeled and chopped raw mango : 1/4 cup
Green Chillies : 5 to 7
Dried Red Chilli : 1
Mustard Seeds : 1/4 tsp
Urad Dal : 1/4 tsp
Chana Dal : 1/4 tsp
A pinch of hing
Few curry leaves
Method :
Heat a teaspoon of oil in a pan. Add the split green chillies and fry for a minute. Turn off the heat and allow it to cool. Put the chopped coconut, chopped mango, green chillies, salt and little water in a blender and grind into a smooth paste. Transfer the chutney into a bowl and set aside. Heat oil in a pan for seasoning. Add the mustard seeds, chana dal and urad dal and let them splutter. When they start to splutter, add the red chilli, hing and curry leaves and fry for few seconds. Add this tadka to the chutney and mix well. Serve with idli, dosa, pongal or upma.
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Other Names : Kobbari Mamidikaya Pachadi, Mango and Coconut Chutney
A delightful chutney!! Mom makes a similar chutney & i love it with idlis!!
Prathima Rao
Prats Corner
Yummy and tempting chutney. I always prefer to have with idly and dosa.
never made a mango chutney for dosas .. should try it this season
Nice combo…Yummy chutney.
http://www.easycookingforamateurs.com/
very tempting chutney dear,mouthwatering here…
This is indeed a very tongue tickling chutney…lovely combo of coconut and mango.
Yummy…
thesaji.blogspot.com
heavenly combo- total yum chutney – bookmarking to try!
Heavenly good and soft taste of kobbari mamidikaya pachhadi,hari.
Yummy, lovely chutney. Do you have on your blog chutney with Amla? Can't find it. Please help me with link if you have recipe here. Thank you very much 🙂