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    Home » chutney

    Last Updated: July 17, 2020 | First Published on: May 9, 2011 by Hari Chandana Ponnaluri

    Coconut and Raw Mango Chutney for Idli or Dosa

    Ingredients :Chopped Fresh Coconut : 1 cup

    Peeled and chopped raw mango : ¼ cup

    Green Chillies : 5 to 7

    Dried Red Chilli : 1

    Mustard Seeds : ¼ tsp

    Urad Dal : ¼ tsp

    Chana Dal : ¼ tsp

    A pinch of hing

    Few curry leaves

    Oil

    Method :

    Heat a teaspoon of oil in a pan. Add the split green chillies and fry for a minute. Turn off the heat and allow it to cool. Put the chopped coconut, chopped mango, green chillies, salt and little water in a blender and grind into a smooth paste. Transfer the chutney into a bowl and set aside. Heat oil in a pan for seasoning. Add the mustard seeds, chana dal and urad dal and let them splutter. When they start to splutter, add the red chilli, hing and curry leaves and fry for few seconds. Add this tadka to the chutney and mix well. Serve with idli, dosa, pongal or upma.

    • You can aslo check other Chutney recipes here
    • Check out other recipes of Coconut here
    • Back to Recipe Index

    Other Names : Kobbari Mamidikaya Pachadi, Mango and Coconut Chutney

    More chutney

    • Vankaya Pachadi Recipe – Andhra Style Brinjal Chutney Recipe {Video}
    • Desiccated Coconut Chutney Recipe – South Indian Coconut Chutney without Fresh Coconut
    • Radish Chutney Recipe – How to Make Mullangi Pachadi for Tiffins
    • Tomato Coconut Chutney Recipe – Tomato Kobbari Pachadi Recipe – South Indian Chutney Recipes for Idli Dosa

    Reader Interactions

    Comments

    1. Prathima Rao says

      May 10, 2011 at 9:06 am

      A delightful chutney!! Mom makes a similar chutney & i love it with idlis!!
      Prathima Rao
      Prats Corner

      Reply
    2. Babli says

      May 10, 2011 at 9:17 am

      Yummy and tempting chutney. I always prefer to have with idly and dosa.

      Reply
    3. DEESHA says

      May 10, 2011 at 9:33 am

      never made a mango chutney for dosas .. should try it this season

      Reply
    4. Madhura Manoj says

      May 10, 2011 at 10:11 am

      Nice combo…Yummy chutney.
      http://www.easycookingforamateurs.com/

      Reply
    5. Premalatha Aravindhan says

      May 10, 2011 at 12:59 pm

      very tempting chutney dear,mouthwatering here…

      Reply
    6. Raji says

      May 10, 2011 at 2:35 pm

      This is indeed a very tongue tickling chutney…lovely combo of coconut and mango.

      Reply
    7. Saji says

      May 10, 2011 at 3:26 pm

      Yummy…
      thesaji.blogspot.com

      Reply
    8. Now Serving says

      May 10, 2011 at 10:41 pm

      heavenly combo- total yum chutney – bookmarking to try!

      Reply
    9. kanthi says

      May 11, 2011 at 3:17 pm

      Heavenly good and soft taste of kobbari mamidikaya pachhadi,hari.

      Reply
    10. Michaela (Recepty z Indie) says

      July 23, 2011 at 6:49 am

      Yummy, lovely chutney. Do you have on your blog chutney with Amla? Can't find it. Please help me with link if you have recipe here. Thank you very much 🙂

      Reply
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