Coconut and Raw Mango Chutney for Idli or Dosa

Ingredients :Chopped Fresh Coconut : 1 cup

Peeled and chopped raw mango : 1/4 cup

Green Chillies : 5 to 7

Dried Red Chilli : 1

Mustard Seeds : 1/4 tsp

Urad Dal : 1/4 tsp

Chana Dal : 1/4 tsp

A pinch of hing

Few curry leaves

Oil

Method :

Heat a teaspoon of oil in a pan. Add the split green chillies and fry for a minute. Turn off the heat and allow it to cool. Put the chopped coconut, chopped mango, green chillies, salt and little water in a blender and grind into a smooth paste. Transfer the chutney into a bowl and set aside. Heat oil in a pan for seasoning. Add the mustard seeds, chana dal and urad dal and let them splutter. When they start to splutter, add the red chilli, hing and curry leaves and fry for few seconds. Add this tadka to the chutney and mix well. Serve with idli, dosa, pongal or upma.

• You can aslo check other Chutney recipes here
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Other Names : Kobbari Mamidikaya Pachadi, Mango and Coconut Chutney