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    Home » snack

    Last Updated: July 17, 2020 | First Published on: July 29, 2010 by Hari Chandana Ponnaluri

    Corn Ragda Chat

    1 shares
    Corn Ragada ChatIngredients :Corn Kernels : 250 gms
    Potatoes : 250 gms
    Onions : 2
    Tomato : 1 cup
    Carrot : 1
    Fresh Coriander leaves : 1 small bunch
    Garam Masala : 2 tsp
    Turmeric Powder : ¼ tsp
    Red Chilli Powder : ½ to 1 tsp
    Salt to taste
    Oil

    Method :Put the corn, salt and half cup of water in a pressure cooker. Cook till 3 or 4 whistles. Mash the boiled potatoes with fingers or masher and set aside. Chop the onion and tomato into small pieces and set aside. Wash, peel and grate the carrot and keep aside. Heat one table spoon of oil in a vessel and add the chopped onions. Fry for 2 minutes. Now add the boiled corn, mashed potato, tomato, carrot, salt,garam masala, turmeric powder, red chilli powder and 1 glass of water. Cook for 5 minutes. Now add the copped coriander and cook for another 2 minutes. Decorate with fresh coriander leaves and chopped onions. Serve hot.

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    1 shares

    Reader Interactions

    Comments

    1. Bergamot says

      July 29, 2010 at 2:24 pm

      yummy chat

      Reply
    2. Trendsetters says

      July 29, 2010 at 2:33 pm

      love the ragda...nice color n mouth watering

      Reply
    3. Sarah Naveen says

      July 29, 2010 at 2:49 pm

      wow!! yummy yumm!!! loved it..

      Reply
    4. Satya says

      July 29, 2010 at 3:23 pm

      chandana mee corn ragda chutuntene noorurtundi ....lovely click n beautiful recipe ...nau surega try chestanu

      Satya
      http://www.superyummyrecipes.com

      Reply
    5. Priya says

      July 29, 2010 at 3:46 pm

      Am inviting myself to ur place, irresistible chaat..

      Reply
    6. Swathi says

      July 29, 2010 at 3:49 pm

      Chat looks deliicous, nice one.

      Reply
    7. Guna's kitchen says

      July 29, 2010 at 4:19 pm

      corn ragada chat luks delicious.. yummy .. very tempting click...
      u have a good collection of recipes .. if u find time visit my blog.. happy to follo u

      Reply
    8. Sayali says

      July 29, 2010 at 4:21 pm

      the thing i liked about this recipe is it dowsnot require pattice ....and due to that we save lots of time 🙂 great one...and nice pic as well

      Reply
    9. Priya (Yallapantula) Mitharwal says

      July 29, 2010 at 5:33 pm

      wow, great idea !!! It looks wonderful and delicious 🙂

      Reply
    10. Sukanya Ramkumar says

      July 29, 2010 at 5:46 pm

      Hi... First time in here. u have a nice set of recipe. All looking so good. YUM!... This chat looks delicious....

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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