Corn Ragada ChatIngredients :Corn Kernels : 250 gmsPotatoes : 250 gms
Onions : 2
Tomato : 1 cup
Carrot : 1
Fresh Coriander leaves : 1 small bunch
Garam Masala : 2 tsp
Turmeric Powder : ¼ tsp
Red Chilli Powder : ½ to 1 tsp
Salt to taste
Oil
Method :Put the corn, salt and half cup of water in a pressure cooker. Cook till 3 or 4 whistles. Mash the boiled potatoes with fingers or masher and set aside. Chop the onion and tomato into small pieces and set aside. Wash, peel and grate the carrot and keep aside. Heat one table spoon of oil in a vessel and add the chopped onions. Fry for 2 minutes. Now add the boiled corn, mashed potato, tomato, carrot, salt,garam masala, turmeric powder, red chilli powder and 1 glass of water. Cook for 5 minutes. Now add the copped coriander and cook for another 2 minutes. Decorate with fresh coriander leaves and chopped onions. Serve hot.
kitchen queen says
delicious and yummy chat.
Nithya says
yummmmmmmmmmmmmm 🙂 really.
Krishnaveni says
lovely and ummy combo, great Hari
Sayantani says
my mouth is watering so much I cant talk...yum yum slurp slurp
Sayali says
Grab an award tomorrow from my site 🙂
Home Cooked Oriya Food says
yummy!
Kanchana Radhakrishnan says
yummy chat.
AvanthiRao says
yummy yummy 🙂
RV says
I am coming over... slurpp..
radha says
This looks lovely. I do not have the corn. I shall try it with channa tomorrow. Will let you know if I do.