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    Home » breakfast » Atukula Daddojanam Recipe – Thayir Aval – Dahi Poha – Mosaru Avalakki – Krishnashtami Naivedyam Recipes

    Last Updated: July 17, 2020 | First Published on: August 16, 2014 by Hari Chandana Ponnaluri

    Atukula Daddojanam Recipe – Thayir Aval – Dahi Poha – Mosaru Avalakki – Krishnashtami Naivedyam Recipes

    15 shares

    Ingredients:

    • 1 cup Thick Flattened Rice / Poha
    • 1.5 cups Yogurt or as needed
    • ¼ cup Milk, boiled and cooled
    • 1 – 2 Green Chillies, finely chopped
    • 1 ½ tsp Ginger, finely chopped or grated
    • ¾ tsp Mustard Seeds
    • ¾ tsp Chana Dal
    • ¼ tsp Urad Dal
    • 1 Sprig Curry Leaves
    • A big pinch of Hing
    • 1 tbsp Oil
    • 2 Dried Red Chillies
    • Salt to taste

    Instructions:

    1. Wash the poha in water till they soften. Drain and keep it aside for a few minutes.
    2. In a bowl, combine the poha, milk, yogurt and salt. Mix well.
    3. Add little more yogurt to get the desired consistency. 
    4. Heat oil in a pan for seasoning.
    5. Add the mustard seeds, chana dal and urad dal and let them splutter.
    6. Add the chopped green chillies, ginger, curry leaves, dry chillies and hing and fry for a few seconds.
    7. Pour this over the poha mixture and mix until well combined.
    8. Serve immediately.
    15 shares

    Filed Under: breakfast, Festival Recipes, Prasadam Recipes, Uncategorized Tagged With: poha, yogurt

    Reader Interactions

    Comments

    1. writesfood says

      August 16, 2014 at 7:25 pm

      I make this often…tnot just for janmashtami…my soul food!!

      Reply
    2. Priya Suresh says

      August 17, 2014 at 1:50 pm

      Very delicious and comforting food.

      Reply
    3. Debopam says

      August 18, 2014 at 3:45 am

      Looks like a must have mouthwatering dish…………………

      Reply
    4. Hamaree Rasoi says

      August 18, 2014 at 4:12 am

      Very nice looking and delicious to look at Krishaastami recipes.
      Deepa

      Reply
    5. Herbs Spices and Tradition says

      August 19, 2014 at 9:15 pm

      This is full meal dish or a side yogurt dish like raita.

      Reply
      • Hari Chandana P says

        August 20, 2014 at 6:10 am

        you can serve this as a breakfast or snack

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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