Ingredients:
- 1 cup Thick Flattened Rice / Poha
- 1.5 cups Yogurt or as needed
- ¼ cup Milk, boiled and cooled
- 1 - 2 Green Chillies, finely chopped
- 1 ½ teaspoon Ginger, finely chopped or grated
- ¾ teaspoon Mustard Seeds
- ¾ teaspoon Chana Dal
- ¼ teaspoon Urad Dal
- 1 Sprig Curry Leaves
- A big pinch of Hing
- 1 tablespoon Oil
- 2 Dried Red Chillies
- Salt to taste
Instructions:
- Wash the poha in water till they soften. Drain and keep it aside for a few minutes.
- In a bowl, combine the poha, milk, yogurt and salt. Mix well.
- Add little more yogurt to get the desired consistency.
- Heat oil in a pan for seasoning.
- Add the mustard seeds, chana dal and urad dal and let them splutter.
- Add the chopped green chillies, ginger, curry leaves, dry chillies and hing and fry for a few seconds.
- Pour this over the poha mixture and mix until well combined.
- Serve immediately.
writesfood says
I make this often...tnot just for janmashtami...my soul food!!
Priya Suresh says
Very delicious and comforting food.
Debopam says
Looks like a must have mouthwatering dish.....................
Hamaree Rasoi says
Very nice looking and delicious to look at Krishaastami recipes.
Deepa
Herbs Spices and Tradition says
This is full meal dish or a side yogurt dish like raita.
Hari Chandana P says
you can serve this as a breakfast or snack