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    Home » Diwali Sweets Recipes » Dodha Burfi Recipe – Punjabi Milk Fudge – Makar Sankranti Recipes – Lohri Special Recipes

    Last Updated: July 29, 2020 | First Published on: December 24, 2013 by Hari Chandana Ponnaluri

    Dodha Burfi Recipe – Punjabi Milk Fudge – Makar Sankranti Recipes – Lohri Special Recipes

    235 shares

    If you are looking for more burfi recipes then do check Rajgira Burfi, 7 cup burfi, chocolate mawa burfi, Kaju Burfi, Besan Butter Burfi and Ragi Kobbari Burfi. 

    Doda Burfi / Dodha Barfi RecipeHari Chandana PIndianDessert
    Prep Time: 5 mins    |  Cook time: 20 mins    |  Makes: 6 small pieces 


    Ingredients:

    • 1 and ½ cups Khoya / Mawa
    • ½ cup Sugar
    • 2 tbsp Ghee
    • A pinch of Cardamom Powder
    • Almonds and Pistachios for Garnish

    Method:

    • Heat ghee in a non stick pan and add the crumbled khoya.
    • Let it roast on a low flame until brown color.
    • Turn off the flame and keep it aside.
    • I a vessel, add the sugar and water (aaprox. 2 tbsp) and stir until the sugar dissolves completely.
    • Let it boil for 3 – 4 minutes.
    • Add this sugar syrup and cardamom powder to the roasted khoya and mix everything.
    • Keep stirring on a medium flame for 2 – 3 minutes or until it leaves the sides of the pan.
    • Quickly pour this mixture on a small greased plate. 
    • Sprinkle the nuts on top and press gently.
    • When it is still warm, cut into pieces.
    • Let them cool completely and store in an airtight container.

    You might also like to check these recipes:

    • Bellam Pongali
    • Diwali Sweets Recipes
    • Chana Dal Payasam
    • Chakra Pongali
    • Nuvvula Undalu
    • Chintapandu Pulihora
    • Aava Pettina Daddojanam
    • Peanut Jaggery Laddu
    235 shares

    Filed Under: Diwali Sweets Recipes, sweets, Uncategorized Tagged With: burfi

    Reader Interactions

    Comments

    1. kitchen queen says

      December 24, 2013 at 5:41 am

      yummy tempting burfi.

      Reply
    2. Chandrani Banerjee says

      December 24, 2013 at 7:18 am

      Very simple and delicious burfi.

      Reply
    3. Vidya Chandrahas says

      December 24, 2013 at 4:03 pm

      They look very tempting..yummy burfi.

      Reply
    4. Kalpana Sareesh says

      December 24, 2013 at 4:15 pm

      yummy looking..

      Reply
    5. Hamaree Rasoi says

      December 25, 2013 at 2:21 am

      Loved the look of your doda. Exectly the same color as they sell in shops.
      Deepa

      Reply
    6. Rafeeda AR says

      December 25, 2013 at 6:17 am

      absolutely melt in the mouth!!!

      Reply
    7. Shobha Kamath says

      December 26, 2013 at 11:19 am

      Wonderful looking burfi.

      Reply
    8. Vanamala Hebbar says

      January 07, 2014 at 6:12 pm

      Lovely recipe ..will try

      Reply
    9. jeyashri suresh says

      October 07, 2014 at 2:10 am

      Thanks for the recipe, i tried this and turned out well. Posting in my blog today

      Reply
    10. suhaina aji says

      July 14, 2015 at 1:21 am

      My favourite too.I too did it some time ago. Best during festive occasion

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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