Dodha Burfi Recipe – Punjabi Milk Fudge – Makar Sankranti Recipes – Lohri Special Recipes

If you are looking for more burfi recipes then do check Rajgira Burfi, 7 cup burfi, chocolate mawa burfi, Kaju Burfi, Besan Butter Burfi and Ragi Kobbari Burfi. 

Doda Burfi / Dodha Barfi RecipeHari Chandana PIndianDessert
Prep Time: 5 mins    |  Cook time: 20 mins    |  Makes: 6 small pieces 

Ingredients:

• 1 and 1/2 cups Khoya / Mawa
• 1/2 cup Sugar
• 2 tbsp Ghee
• A pinch of Cardamom Powder
• Almonds and Pistachios for Garnish

Method:

• Heat ghee in a non stick pan and add the crumbled khoya.
• Let it roast on a low flame until brown color.
• Turn off the flame and keep it aside.
• I a vessel, add the sugar and water (aaprox. 2 tbsp) and stir until the sugar dissolves completely.
• Let it boil for 3 – 4 minutes.

• Add this sugar syrup and cardamom powder to the roasted khoya and mix everything.
• Keep stirring on a medium flame for 2 – 3 minutes or until it leaves the sides of the pan.
• Quickly pour this mixture on a small greased plate. 
• Sprinkle the nuts on top and press gently.
• When it is still warm, cut into pieces.
• Let them cool completely and store in an airtight container.

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